Save to Pinterest A vibrant, fun, and healthy tropical fruit platter featuring playful flamingo-shaped skewers—perfect for parties and summer gatherings.
This has become my go-to appetizer for gatherings as it's refreshing and visually delightful.
Ingredients
- Fruit Selection: 1 cup fresh pineapple cut into chunks, 1 cup seedless watermelon cut into chunks or flamingo shapes, 1 cup mango peeled and cubed, 1 cup kiwi peeled and sliced, 1 cup strawberries hulled, 1 cup green grapes, 1 cup blueberries
- Garnish & Extras: 2 tablespoons unsweetened shredded coconut (optional), 2 limes cut into wedges, Fresh mint leaves (for garnish)
- Tools & Supplies: 16 wooden or reusable flamingo-themed skewers, Small cookie cutter (flamingo shape optional)
Instructions
- Step 1:
- Wash and dry all fruit thoroughly.
- Step 2:
- If using cut watermelon into flamingo shapes with a cookie cutter otherwise cube.
- Step 3:
- Prepare all other fruit by cutting into bite-sized pieces.
- Step 4:
- Thread pieces of fruit onto each skewer alternating types and colors for a vibrant look.
- Step 5:
- Arrange finished skewers on a large platter in a decorative pattern mimicking a flamingo display if desired.
- Step 6:
- Sprinkle with shredded coconut and add fresh mint leaves for garnish.
- Step 7:
- Serve with lime wedges on the side for a zesty squeeze.
Save to Pinterest My family loves gathering around this platter especially with kids enjoying the playful flamingo shapes.
Required Tools
Flamingo-shaped or regular skewers Sharp knife Cutting board Serving platter (Optional) Flamingo-shaped cookie cutter
Allergen Information
Contains coconut (if using shredded coconut) Naturally free from gluten dairy soy eggs and nuts unless added Always check for cross-contamination or added ingredients if serving guests with allergies
Nutritional Information
Calories 65 Total Fat 0.5 g Carbohydrates 16 g Protein 1 g (per serving without dip)
Save to Pinterest This recipe brings a fresh twist to fruit presentations and is sure to impress at your next event.
Answers to Recipe Questions
- → How can I shape the watermelon like a flamingo?
Use a small flamingo-shaped cookie cutter to create fun watermelon pieces. If unavailable, simply cube the watermelon for easy threading.
- → Can I prepare the skewers in advance?
Yes, assemble the skewers up to 4 hours before serving. Cover and refrigerate to keep the fruit fresh and vibrant.
- → What fruits work best for a tropical skewer platter?
Pineapple, mango, kiwi, watermelon, strawberries, grapes, and blueberries offer a mix of sweet and tangy flavors with vibrant colors.
- → Are there garnish options to enhance presentation?
Sprinkling shredded coconut and adding fresh mint leaves adds texture and aroma, complementing the colorful fruit display.
- → Is any cooking required for this skewer platter?
No cooking is needed; this platter focuses on fresh, raw fruits assembled on skewers for easy serving.