Juicy spiced chicken, crisp romaine, and creamy Caesar dressing wrapped in warm garlic naan with Parmesan
# What you need:
→ Grilled Chicken
01 - 2 large boneless, skinless chicken breasts
02 - 1 tablespoon olive oil
03 - 1 teaspoon garlic powder
04 - 1 teaspoon smoked paprika
05 - 1/2 teaspoon salt
06 - 1/2 teaspoon black pepper
→ Caesar Salad
07 - 4 cups chopped romaine lettuce
08 - 1/2 cup Caesar dressing
09 - 1/2 cup freshly grated Parmesan cheese
10 - 1/2 cup cherry tomatoes, halved
→ Assembly
11 - 4 garlic naan flatbreads
12 - 2 tablespoons butter, melted
13 - Freshly ground black pepper to taste
14 - Lemon wedges for serving
# How to Make It:
01 - Preheat grill or grill pan to medium-high heat.
02 - Pound chicken breasts to even thickness. Rub with olive oil, garlic powder, smoked paprika, salt, and black pepper.
03 - Grill chicken for 5 to 7 minutes per side until fully cooked and juices run clear. Rest for 5 minutes, then slice into strips.
04 - Brush naan with melted butter and warm on the grill for 1 to 2 minutes per side until soft and slightly charred.
05 - In a bowl, toss chopped romaine with Caesar dressing and half the Parmesan. Add cherry tomatoes.
06 - Lay a garlic naan flat on a board. Top with generous layer of Caesar salad, followed by grilled chicken strips and remaining Parmesan.
07 - Sprinkle with freshly ground black pepper. Fold and roll into a wrap.
08 - Serve immediately with lemon wedges.
