Save to Pinterest This Garlic Naan Grilled Chicken Caesar Wrap is a brilliant fusion of aromatic Indian flatbread and the crisp, tangy elements of a classic American Caesar salad. By swapping traditional tortillas for pillowy, garlicky naan, this recipe creates a satisfying and flavorful handheld meal that is perfect for any occasion.
Save to Pinterest The combination of smoky grilled chicken and the rich, buttery texture of naan makes this wrap feel like a gourmet upgrade to your typical lunch. It is a hearty, balanced dish that brings together the best of both worlds in every bite.
Ingredients
- For the Grilled Chicken
- 2 large boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- For the Caesar Salad
- 4 cups chopped romaine lettuce
- ½ cup Caesar dressing (store-bought or homemade)
- ½ cup freshly grated Parmesan cheese
- ½ cup cherry tomatoes, halved (optional)
- For Assembly
- 4 garlic naan flatbreads
- 2 tablespoons butter, melted (for warming naan)
- Freshly ground black pepper, to taste
- Lemon wedges, for serving (optional)
Instructions
- Step 1
- Preheat grill or grill pan to medium-high heat.
- Step 2
- Pound chicken breasts to even thickness. Rub with olive oil, garlic powder, smoked paprika, salt, and black pepper.
- Step 3
- Grill chicken for 5–7 minutes per side, or until fully cooked and juices run clear. Rest for 5 minutes, then slice into strips.
- Step 4
- Meanwhile, brush naan with melted butter and warm on the grill for 1–2 minutes per side until soft and slightly charred.
- Step 5
- In a bowl, toss chopped romaine with Caesar dressing and half the Parmesan. Add cherry tomatoes if using.
- Step 6
- To assemble, lay a garlic naan flat on a board. Top with a generous layer of Caesar salad, followed by grilled chicken strips and the remaining Parmesan.
- Step 7
- Sprinkle with freshly ground black pepper. Fold and roll into a wrap.
- Step 8
- Serve immediately with lemon wedges if desired.
Zusatztipps für die Zubereitung
For a vegetarian version, substitute grilled halloumi or chickpeas for the chicken. Using the required tools like a grill or grill pan and a pastry brush for the butter will ensure the naan is perfectly softened and aromatic.
Varianten und Anpassungen
Add crumbled bacon or anchovies for extra umami depth in the salad. You can also use whole wheat naan for added fiber without sacrificing the structure of the wrap.
Serviervorschläge
Pair these wraps with a crisp Sauvignon Blanc or a light lager to balance the garlicky notes. Serve them immediately with fresh lemon wedges for a bright finishing touch.
Save to Pinterest This fusion wrap is a fantastic way to enjoy a classic Caesar salad with a savory Indian twist. It’s a reliable, flavorful meal that is sure to impress everyone at the table.
Answers to Recipe Questions
- → Can I make these wraps ahead of time?
Prepare the grilled chicken and Caesar dressing components up to 24 hours in advance. Store them separately in airtight containers in the refrigerator. Warm the naan just before assembling to prevent sogginess and maintain the ideal texture.
- → What's the best way to warm the naan?
Brush the naan with melted butter and grill for 1-2 minutes per side until slightly charred and pliable. Alternatively, warm in a dry skillet over medium heat for about 30 seconds per side, or wrap in foil and heat in a 350°F oven for 5 minutes.
- → Can I cook the chicken indoors without a grill?
A grill pan or cast-iron skillet works beautifully over medium-high heat. Cook the seasoned chicken for 5-7 minutes per side until the internal temperature reaches 165°F. Let the chicken rest for 5 minutes before slicing to retain juices.
- → How do I prevent the wrap from getting soggy?
Layer strategically: place a small amount of dressing-tossed lettuce first as a barrier, add the chicken, then top with remaining lettuce. Avoid over-dressing the greens, and assemble just before serving. Toasting the naan creates a slight barrier against moisture.
- → What sides pair well with these wraps?
Serve with a light cucumber raita, roasted potato wedges, or a simple mixed green salad with vinaigrette. Crispy oven-baked fries or sweet potato fries complement the fusion flavors. A cool mango lassi balances the warm, spiced chicken.
- → Can I freeze these wraps for meal prep?
Freezing is not recommended as the lettuce and dressing will become soggy and the naan texture will suffer. Instead, freeze the cooked grilled chicken portions and prepare fresh components when ready to eat. The chicken keeps well frozen for up to 3 months.