Save to Pinterest Impress all of the Whos at your Christmas party with these fun and festive neon green mini cheesecakes—perfectly sized, irresistibly creamy, and bursting with holiday cheer!
I first served these cheesecakes at a holiday gathering, and they were the highlight of the party.
Ingredients
- Crust: 1 cup Oreo cookie crumbs (about 10–11 cookies), 2 1/2 tbsp unsalted butter, melted
- Cheesecake Filling: 16 oz (2 packages) cream cheese, softened, 1/2 cup granulated sugar, 2 large eggs, 1 tsp vanilla extract, Neon green food coloring (gel recommended)
- Optional Toppings: Whipped cream, Festive sprinkles or red heart sprinkles (for the true Grinch look)
Instructions
- Step 1:
- Preheat oven to 350°F (175°C). Line a standard 12-cup muffin pan with paper liners.
- Step 2:
- Prepare the crust: In a food processor, pulse Oreo cookies to fine crumbs. Add melted butter and pulse again until the mixture resembles wet sand.
- Step 3:
- Divide the crumb mixture evenly among the liners (about 1 tablespoon per cup) and press down firmly with the back of a spoon or a small glass.
- Step 4:
- In a medium bowl, beat softened cream cheese and sugar with an electric mixer until smooth and creamy.
- Step 5:
- Add eggs one at a time, beating on low after each addition, then mix in vanilla extract.
- Step 6:
- Add neon green food coloring, a little at a time, until your desired Grinchy shade is reached.
- Step 7:
- Spoon about 1/4 cup cheesecake batter into each liner, filling them almost to the top.
- Step 8:
- Bake for 15–17 minutes, until the centers are mostly set but still slightly jiggly.
- Step 9:
- Remove from oven and cool completely in the pan. Then refrigerate for at least 2 hours, or until firm.
- Step 10:
- Before serving, top with whipped cream and festive sprinkles if desired.
Save to Pinterest These mini cheesecakes always bring smiles and joy during our holiday celebrations with family.
Required Tools
12-cup standard muffin pan, Paper cupcake liners, Food processor, Mixing bowls, Electric mixer, Measuring cups and spoons
Allergen Information
Contains dairy (cream cheese, butter), eggs, and wheat (Oreos). Double-check labels for possible nut or soy traces if allergies are a concern.
Nutritional Information
Calories 220, Total Fat 15 g, Carbohydrates 19 g, Protein 3 g per serving
Save to Pinterest These cheeky Grinch mini cheesecakes add holiday cheer to any party and are easy to make ahead.
Answers to Recipe Questions
- → What gives the cheesecakes their green color?
Neon green gel food coloring is added gradually to the cream cheese mixture to achieve the vibrant Grinch-inspired shade.
- → Can I substitute the Oreo cookie crust?
Yes, chocolate graham crackers make a great alternative crust for a slightly different flavor and texture.
- → How do I prevent the cheesecakes from cracking?
Mix the batter gently and avoid overbaking; the centers should remain slightly jiggly before chilling to ensure a creamy texture without cracks.
- → What toppings complement these mini cheesecakes?
Whipped cream and festive sprinkles, such as red heart sprinkles, enhance the holiday look and add a fun texture contrast.
- → How long should these cheesecakes chill before serving?
Refrigerate for at least 2 hours or until firm to allow proper setting and best texture.