Guava Flavored Yogurt Parfait (Printable version)

Creamy yogurt layered with guava preserves, fresh berries, kiwi, and crunchy granola for a refreshing tropical treat.

# What you need:

→ Dairy

01 - 2 cups plain Greek yogurt

→ Fruit & Preserves

02 - 1 cup guava preserves or guava jam
03 - 1 cup fresh strawberries, hulled and sliced
04 - 1 cup fresh kiwi, peeled and diced

→ Grains

05 - 1 cup granola

→ Optional Garnishes

06 - 2 tablespoons unsweetened shredded coconut
07 - 2 tablespoons chopped fresh mint

# How to Make It:

01 - Stir the guava preserves to loosen them if thick consistency; set aside.
02 - In 4 serving glasses or jars, spoon 2 tablespoons of Greek yogurt into the bottom of each.
03 - Add a layer of guava preserves, approximately 1 tablespoon per glass, spreading gently.
04 - Sprinkle 2 tablespoons of granola over the guava layer.
05 - Add a mix of sliced strawberries and diced kiwi.
06 - Repeat the layering sequence: yogurt, guava preserves, granola, and fresh fruit combination.
07 - Top each parfait with optional coconut and fresh mint.
08 - Serve immediately for maximum granola crunch, or refrigerate up to 1 hour before serving.

# Expert Advice:

01 -
  • Requires only 10 minutes of preparation with zero cooking time.
  • Features a wonderful contrast of creamy yogurt, crunchy granola, and sweet preserves.
  • Packed with fresh strawberries and kiwi for a boost of nutrients.
  • Easily adaptable for vegetarian and gluten-free diets.
02 -
  • Always check ingredient labels to ensure your granola is gluten-free or nut-free if you have dietary restrictions.
  • Serve the parfait immediately after assembly to ensure the granola remains perfectly crunchy.
  • Using plain Greek yogurt helps balance the sweetness of the jam; avoid pre-sweetened yogurts if possible.
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