Save to Pinterest Start your morning with a vibrant escape using this Guava-Flavored Yogurt Parfait. This refreshing dish layers creamy Greek yogurt with the exotic sweetness of guava preserves and a bounty of fresh fruit, creating a balanced and visually stunning meal. Perfect as a quick breakfast or a light dessert, it captures a delightful tropical fusion in every spoonful.
Save to Pinterest Whether you are preparing a healthy weekday breakfast or looking for an elegant treat to serve at brunch, this parfait is as effortless as it is delicious. The combination of guava and Greek yogurt provides a unique flavor profile that feels both sophisticated and comforting.
Ingredients
- Dairy: 2 cups (480 g) plain Greek yogurt
- Fruit & Preserves: 1 cup (250 g) guava preserves or guava jam, 1 cup (150 g) fresh strawberries, hulled and sliced, 1 cup (150 g) fresh kiwi, peeled and diced
- Grains: 1 cup (80 g) granola
- Optional Garnishes: 2 tbsp unsweetened shredded coconut, 2 tbsp chopped fresh mint
Instructions
- Step 1
- Stir the guava preserves to loosen them if thick; set aside.
- Step 2
- In 4 serving glasses or jars, spoon 2 tablespoons of Greek yogurt into the bottom of each.
- Step 3
- Add a layer of guava preserves (about 1 tablespoon per glass), spreading gently.
- Step 4
- Sprinkle 2 tablespoons of granola over the guava layer.
- Step 5
- Add a mix of strawberries and kiwi.
- Step 6
- Repeat the layers: yogurt, guava preserves, granola, and fresh fruit.
- Step 7
- Top with optional coconut and mint.
- Step 8
- Serve immediately for maximum crunch, or refrigerate up to 1 hour before serving.
Zusatztipps für die Zubereitung
If your guava preserves are particularly thick, you can gently warm them for a few seconds in the microwave to make them easier to layer. Using clear glass jars or dessert bowls is recommended to showcase the beautiful colors and textures of the tropical layers.
Varianten und Anpassungen
For a different tropical twist, you can substitute the guava preserves with mango or passion fruit preserves. To make this recipe dairy-free, simply replace the Greek yogurt with a high-quality coconut-based yogurt.
Serviervorschläge
This parfait pairs beautifully with a fresh tropical fruit smoothie or a cup of lightly brewed green tea. For a larger brunch spread, serve it alongside a platter of exotic fruits or light pastries.
Save to Pinterest Enjoy the perfect harmony of textures and flavors in this easy-to-make tropical delight. It is a fantastic way to bring a little bit of sunshine to your dining table any time of day.
Answers to Recipe Questions
- → Can I make guava parfait ahead of time?
For optimal texture, assemble within 1 hour of serving. The granola will soften over time, so add it right before eating if preparing components in advance.
- → What fruits pair well with guava in parfaits?
Strawberries, kiwi, pineapple, mango, and bananas complement guava beautifully. Choose fruits that balance the sweetness with slight tartness.
- → How do I make this dairy-free?
Substitute Greek yogurt with coconut yogurt, almond yogurt, or another plant-based alternative. Ensure granola is certified dairy-free as well.
- → Can I use fresh guava instead of preserves?
Fresh guava works—simmer chopped guava with a bit of sugar and water until thickened to create a homemade compote texture similar to preserves.
- → What's the best way to layer parfait ingredients?
Start with yogurt at the bottom to provide a stable base, then alternate preserves, fruit, and granola. End with garnishes like coconut and mint on top for visual appeal.