Sweet and savory board with jams, cheeses, fruits, nuts, and artisan breads. Ideal for group gatherings.
# What you need:
→ Jams & Spreads
01 - 1/2 cup strawberry jam
02 - 1/2 cup apricot preserves
03 - 1/2 cup blueberry jam
04 - 1/4 cup honey
05 - 1/4 cup whipped butter
→ Cheeses
06 - 4 ounces brie, sliced
07 - 4 ounces sharp cheddar, sliced
08 - 4 ounces fresh goat cheese, crumbled
→ Breads & Crackers
09 - 1 small baguette, sliced
10 - 1/2 loaf sourdough, sliced
11 - 1 sleeve multigrain crackers
→ Fruits
12 - 1 cup fresh strawberries, halved
13 - 1 cup blueberries
14 - 1 cup seedless grapes
15 - 1 ripe peach, sliced
→ Nuts & Extras
16 - 1/2 cup roasted almonds
17 - 1/4 cup dried apricots
18 - Fresh mint leaves, for garnish
# How to Make It:
01 - Place strawberry jam, apricot preserves, blueberry jam, and honey in small serving bowls. Position the bowls evenly on a large wooden board or platter.
02 - Spoon whipped butter into a separate small bowl and arrange it on the board.
03 - Arrange the brie, sharp cheddar, and crumbled goat cheese in distinct sections on the board.
04 - Fan baguette and sourdough slices across the board and mound multigrain crackers nearby.
05 - Cluster strawberries, blueberries, seedless grapes, and sliced peach to achieve vibrant color and textural contrast.
06 - Distribute roasted almonds and dried apricots between sections for balance.
07 - Top with fresh mint leaves for a lively touch.
08 - Present the board at once, allowing guests to combine flavors freely.
