Save to Pinterest A vibrant and beautiful brunch board inspired by the jam girl summer aesthetic, featuring a medley of jams, cheeses, fresh fruits, and artisan breads for a sweet and savory gathering.
I created this board last summer for a weekend brunch with friends, and it instantly became the centerpiece of our gathering. Everyone loved customizing bites with different jams and cheeses, and the combination of fresh fruit and artisan breads made it feel special yet effortless.
Ingredients
- Jams & Spreads: 1/2 cup strawberry jam, 1/2 cup apricot preserves, 1/2 cup blueberry jam, 1/4 cup honey, 1/4 cup whipped butter
- Cheeses: 120 g (4 oz) brie, sliced, 120 g (4 oz) sharp cheddar, sliced, 120 g (4 oz) fresh goat cheese, crumbled
- Breads & Crackers: 1 small baguette, sliced, 1/2 loaf sourdough, sliced, 1 sleeve multigrain crackers
- Fruits: 1 cup fresh strawberries, halved, 1 cup blueberries, 1 cup seedless grapes, 1 ripe peach, sliced
- Nuts & Extras: 1/2 cup roasted almonds, 1/4 cup dried apricots, fresh mint leaves, for garnish
Instructions
- Prepare Bowls:
- Arrange the jams and honey in small serving bowls and place them evenly around a large wooden board or platter.
- Add Butter:
- Place the whipped butter in a small bowl and add to the board.
- Arrange Cheese:
- Neatly arrange the cheeses in separate sections on the board.
- Add Breads & Crackers:
- Fan out the baguette and sourdough slices, then pile the crackers on the board.
- Add Fruits:
- Distribute the fresh fruits in clusters for color and texture contrast.
- Add Nuts & Dried Fruits:
- Scatter the roasted almonds and dried apricots between other ingredients.
- Garnish:
- Garnish with fresh mint leaves for a pop of color.
- Serve:
- Serve immediately, allowing guests to mix and match flavors as desired.
Save to Pinterest I remember my mom joining me to arrange this board, each of us picking out our favorite jams and cheeses. It was a delicious way to spend time together, and sparked a new family tradition for festive brunches.
Variations and Pairings
Try fig or cherry jam for extra variety, or add prosciutto and smoked salmon for guests who enjoy meat. Pairings with rosé or sparkling wine complement the flavors beautifully.
Tools Needed
Use a large wooden board or platter, small bowls for jams and butter, cheese knives, and a bread knife for easy serving and assembling.
Nutrition Information
Per serving: 320 calories, 13 g total fat, 41 g carbohydrates, 9 g protein.
Save to Pinterest This brunch board is perfect for any celebration, making guests feel welcome with both vibrant looks and delightful flavors.
Answers to Recipe Questions
- → What jams work best for a brunch board?
Classic choices include strawberry, apricot, and blueberry, but fig or cherry are tasty alternatives.
- → How can I make the board gluten-free?
Substitute gluten-free crackers and breads to accommodate dietary needs without sacrificing flavor.
- → What cheeses pair well with fruit and jams?
Brie, sharp cheddar, and goat cheese add creaminess and balance to sweet and tart fruits and spreads.
- → Can I add savory options for variety?
Add prosciutto or smoked salmon for a savory touch; pairings work especially well with soft cheeses.
- → How should ingredients be arranged?
Distribute items in clusters around the board for a visually appealing and accessible presentation.
- → What drinks complement a sweet and savory board?
Light rosé and sparkling wine are refreshing options that enhance both sweet and savory flavors.