Save to Pinterest A delightful fusion dessert featuring layers of airy matcha-soaked sponge, creamy mascarpone, and a snowy dusting of matcha. Perfectly portioned in cups for a refreshing twist on the classic Italian tiramisu.
This recipe combines my love for Italian and Japanese flavors into one irresistible treat that's always a hit at gatherings.
Ingredients
- Sponge Base: 12–14 ladyfinger biscuits (savoiardi)
- Matcha Syrup: 1 cup (240 ml) hot water, 2 teaspoons high-quality matcha powder, 2 tablespoons granulated sugar
- Mascarpone Cream: 1 cup (240 ml) heavy cream, cold, 8 oz (225 g) mascarpone cheese room temperature, 1/3 cup (40 g) powdered sugar, 1 teaspoon pure vanilla extract
- Snow Topping: 2 tablespoons powdered sugar, 1 teaspoon matcha powder (for dusting)
Instructions
- Prepare the Matcha Syrup:
- In a small bowl, whisk together hot water, matcha powder, and granulated sugar until fully dissolved. Set aside to cool to room temperature.
- Make the Mascarpone Cream:
- In a chilled mixing bowl, whip the heavy cream to soft peaks. In a separate bowl, gently blend mascarpone, powdered sugar, and vanilla until smooth. Fold the whipped cream into the mascarpone mixture until well combined and fluffy.
- Assemble the Cups:
- Break ladyfingers in half if necessary to fit your serving cups. Briefly dip each ladyfinger in the cooled matcha syrup (do not soak), then arrange a layer at the bottom of each cup.
- Add the Cream Layers:
- Add a generous spoonful of the mascarpone cream over the ladyfingers. Repeat with another layer of dipped ladyfingers and cream, finishing with a smooth top layer of cream.
- Chill:
- Cover the cups and refrigerate for at least 2 hours to set and chill.
- Finish:
- Before serving, sift the powdered sugar over the top for a snow-like effect, then dust lightly with matcha powder.
Save to Pinterest This dessert has become a family favorite especially during celebrations, creating sweet memories with each bite.
Required Tools
Mixing bowls, Electric mixer or hand whisk, Fine mesh sieve, Measuring cups and spoons, 6 small serving cups or glasses
Allergen Information
Contains Eggs (in ladyfingers), Milk (mascarpone, cream). May contain gluten (ladyfingers) use gluten-free alternatives if needed. Always check ingredient labels for allergens.
Nutritional Information
Calories: 320, Total Fat: 20 g, Carbohydrates: 32 g, Protein: 5 g (per serving)
Save to Pinterest This matcha mascarpone tiramisu snow cup is a delightful treat that is both visually appealing and delicious. Serve chilled for the best experience.
Answers to Recipe Questions
- → How do I prepare the matcha syrup?
Whisk high-quality matcha powder and sugar into hot water until fully dissolved, then let it cool before using to lightly dip the ladyfingers.
- → What is the best way to make mascarpone cream fluffy?
Chill the mixing bowl, whip heavy cream to soft peaks, then gently fold it into a smooth blend of mascarpone, powdered sugar, and vanilla extract.
- → Can I use a substitute for ladyfinger biscuits?
Yes, soft sponge cake can replace ladyfingers for a different texture while maintaining the dessert’s layered structure.
- → How long should the cups chill before serving?
Refrigerate the assembled cups for at least 2 hours to allow flavors to meld and the layers to set properly.
- → What does the snow-like effect on top consist of?
A light dusting of powdered sugar and matcha powder is sifted over the top just before serving to create a delicate snowy presentation.
- → Are there any optional flavor enhancements?
Adding a splash of sake or Japanese whisky to the matcha syrup can introduce a subtle extra depth to the flavor profile.