# What you need:
→ Base
01 - 1 cup (4.7 oz) crushed speculoos or gingerbread cookies
02 - 1/2 cup (4 tbsp) unsalted butter, softened
03 - 2 tbsp sweetened condensed milk
04 - 2 tbsp whole milk
→ Spices & Flavors
05 - 1/2 tsp ground cinnamon
06 - 1/4 tsp ground nutmeg
07 - 1/4 tsp ground ginger
08 - 1/2 tsp vanilla extract
09 - Pinch of salt
# How to Make It:
01 - Pulse the speculoos or gingerbread cookies in a food processor until they form fine crumbs.
02 - Add softened butter, sweetened condensed milk, whole milk, cinnamon, nutmeg, ginger, vanilla extract, and salt to the cookie crumbs.
03 - Process the mixture until smooth and creamy, scraping down the sides as necessary.
04 - Taste the spread and adjust spices or sweetness if preferred.
05 - Transfer the spread to a jar and refrigerate for at least 30 minutes before serving.
