Save to Pinterest A festive, creamy spread blending the flavors of holiday cookies and warm spices, perfect for toast, waffles, or as a dip.
This spread has become a holiday favorite in my family for its rich creamy texture and nostalgic taste
Ingredients
- Speculoos or gingerbread cookies: 1 cup (150 g) crushed into fine crumbs
- Unsalted butter: 1/2 cup (120 g) softened
- Sweetened condensed milk: 2 tbsp (30 ml)
- Whole milk: 2 tbsp (30 ml)
- Ground cinnamon: 1/2 tsp
- Ground nutmeg: 1/4 tsp
- Ground ginger: 1/4 tsp
- Vanilla extract: 1/2 tsp
- Salt: Pinch
Instructions
- Step 1:
- In a food processor pulse the cookies into fine crumbs
- Step 2:
- Add the softened butter sweetened condensed milk whole milk cinnamon nutmeg ginger vanilla extract and salt
- Step 3:
- Blend until smooth and creamy scraping down the sides as needed
- Step 4:
- Taste and adjust spices or sweetness if desired
- Step 5:
- Transfer to a jar and refrigerate for at least 30 minutes to thicken before serving
Save to Pinterest Making this spread always reminds me of holiday mornings spent baking with my family
Notes
Swap speculoos or gingerbread for any crisp holiday cookie you like. Delicious on warm toast pancakes or as a dip for fruit.
Required Tools
Food processor or blender Measuring cups and spoons Spatula Jar or airtight container
Allergen Information
Contains Wheat (gluten) Milk (dairy) possible traces of eggs or nuts depending on cookies used Always check product labels for hidden allergens
Save to Pinterest This spread is a delightful addition to your holiday breakfast or snack table enhancing traditional flavors with creamy texture
Answers to Recipe Questions
- → Can I use different types of cookies?
Yes, any crisp holiday cookies like speculoos or gingerbread can be substituted for varied flavors.
- → How do I store the spread?
Keep it refrigerated in an airtight jar and use within one week for best freshness.
- → Is there a vegan alternative?
Vegan versions can be made by replacing butter and condensed milk with plant-based alternatives.
- → What dishes pair well with this spread?
It’s ideal for warm toast, pancakes, waffles, or as a dip for fresh fruit.
- → How long does preparation take?
About 10 minutes total with no cooking required, making it a quick and easy option.