Secret 4-Ingredient Chili (Printable version)

A simple, hearty chili using four pantry essentials for quick, comforting meals any night.

# What you need:

→ Proteins

01 - 1 lb ground beef (or ground turkey)

→ Beans

02 - 2 cans (15 oz each) kidney beans, drained and rinsed

→ Vegetables

03 - 1 can (28 oz) diced tomatoes with juices

→ Seasonings

04 - 1 packet chili seasoning mix (1.25 oz)

# How to Make It:

01 - In a large skillet over medium heat, cook the ground beef until fully browned, breaking it into crumbles; drain excess fat if necessary.
02 - Move the browned ground beef into the slow cooker.
03 - Add kidney beans, diced tomatoes with juices, and chili seasoning mix to the slow cooker; stir to combine evenly.
04 - Cover and cook on low for 6 hours or on high for 3 hours.
05 - Taste the chili, adjust seasoning if necessary, and serve hot with preferred toppings.

# Expert Advice:

01 -
  • Ridiculously easy with only four ingredients
  • Perfect for busy weeknights or cozy gatherings
02 -
  • Optional toppings include shredded cheese sour cream sliced jalapeños chopped cilantro or diced onions
  • For a vegetarian version substitute plant-based ground meat or add extra beans
03 -
  • Drain excess fat after browning beef to keep it lean
  • Stir the chili occasionally during cooking for even flavor
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