Save to Pinterest A ridiculously easy, hearty chili that requires just four pantry staples&mdashperfect for busy weeknights or cozy gatherings.
I enjoy making this chili on weekends when I want a filling meal with minimal effort and clean up.
Ingredients
- Ground beef: 1 lb (450 g) ground beef or ground turkey
- Kidney beans: 2 cans (15 oz / 425 g each) drained and rinsed
- Diced tomatoes: 1 can (28 oz / 800 g) with juices
- Chili seasoning mix: 1 packet (1.25 oz / 35 g)
Instructions
- Brown beef:
- In a large skillet over medium heat, brown the ground beef until fully cooked, breaking it into crumbles as it cooks. Drain excess fat if necessary.
- Transfer to slow cooker:
- Transfer the cooked beef to the slow cooker.
- Add ingredients:
- Add kidney beans, diced tomatoes (with juices), and chili seasoning mix to the slow cooker. Stir to combine.
- Cook:
- Cover and cook on low for 6 hours or on high for 3 hours.
- Serve:
- Taste and adjust seasoning if desired. Serve hot with your favorite toppings.
Save to Pinterest This recipe always brings my family together around the table sharing stories and laughter.
Notes
Optional toppings: shredded cheese sour cream sliced jalapeños chopped cilantro or diced onions. For a vegetarian version substitute plant-based ground meat or add an extra can of beans. Spice level depends on the seasoning mix add a pinch of cayenne for extra heat if desired.
Required Tools
Slow cooker large skillet wooden spoon or spatula can opener
Nutritional Information
Calories 350 Total Fat 11 g Carbohydrates 32 g Protein 28 g
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This slow cooker chili offers both convenience and comfort making it a staple in my kitchen.
Answers to Recipe Questions
- → Can I use ground turkey instead of beef?
Yes, ground turkey works well as a leaner protein option and absorbs the chili seasoning nicely.
- → How long should I cook this in a slow cooker?
Cook on low for 6 hours or on high for 3 hours to develop rich, blended flavors.
- → What toppings complement this chili best?
Popular toppings include shredded cheese, sour cream, jalapeños, cilantro, and diced onions for added texture and freshness.
- → Can I make this vegetarian friendly?
Substitute plant-based ground meat or add an extra can of beans to keep it hearty without meat.
- → Is this dish gluten-free and dairy-free?
Yes, the main ingredients are gluten- and dairy-free; however, check the seasoning packet for any allergens.