# What you need:
→ Pretzel Pops
01 - 24 small pretzel nuggets or mini pretzel bites
02 - 1 tablespoon melted unsalted butter
→ Buffalo Sauce
03 - 3 tablespoons hot sauce (such as Frank's RedHot)
04 - 1 tablespoon melted unsalted butter
05 - 1 teaspoon honey
→ Ranch Seasoning
06 - 2 tablespoons ranch seasoning mix
07 - 1 teaspoon garlic powder
08 - 1 teaspoon dried dill
09 - 1 teaspoon dried parsley
→ Garnish
10 - 2 tablespoons crumbled blue cheese
11 - 2 tablespoons chopped chives or green onions
# How to Make It:
01 - Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
02 - In a small bowl, whisk together hot sauce, 1 tablespoon melted butter, and honey until fully combined.
03 - In a large bowl, toss pretzel bites with 1 tablespoon melted butter until evenly coated.
04 - Drizzle buffalo sauce over pretzel bites and gently toss until all pieces are coated.
05 - Sprinkle ranch seasoning mix, garlic powder, dried dill, and dried parsley over pretzels, tossing until evenly seasoned.
06 - Spread coated pretzel bites in a single layer on the prepared baking sheet.
07 - Bake in the preheated oven for 10 to 12 minutes or until pretzels are crisp and coating is set.
08 - Remove baking sheet from oven and allow pretzels to cool slightly. If desired, insert lollipop sticks or toothpicks into each bite for serving.
09 - Garnish with crumbled blue cheese and chopped chives or green onions. Serve warm.
