Save to Pinterest A fun, bite-sized snack featuring crunchy pretzel bites coated in a zesty buffalo sauce and creamy ranch seasoning, perfect for parties or game days.
I first made these pretzel pops for a football watch party and they disappeared within minutes. Everyone loved the combination of spicy buffalo and creamy ranch in a single crunchy bite.
Ingredients
- Pretzel Pops: 24 small pretzel nuggets or mini pretzel bites, 1 tablespoon melted unsalted butter
- Buffalo Sauce: 3 tablespoons hot sauce (such as Franks RedHot), 1 tablespoon unsalted butter melted, 1 teaspoon honey
- Ranch Seasoning: 2 tablespoons ranch seasoning mix (store-bought or homemade), 1 teaspoon garlic powder, 1 teaspoon dried dill, 1 teaspoon dried parsley
- Garnish (optional): 2 tablespoons crumbled blue cheese, 2 tablespoons chopped chives or green onions
Instructions
- Prep and Bake:
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Make Buffalo Sauce:
- In a small bowl, whisk together the hot sauce, 1 tablespoon melted butter, and honey to create the buffalo sauce.
- Coat Pretzels:
- In a separate large bowl, combine the pretzel bites and 1 tablespoon melted butter. Toss until evenly coated.
- Add Buffalo Sauce:
- Drizzle the buffalo sauce over the pretzel bites and toss to coat thoroughly.
- Season:
- Sprinkle the ranch seasoning mix, garlic powder, dill, and parsley over the buffalo-coated pretzels. Toss gently until the seasoning adheres.
- Bake:
- Arrange the coated pretzel bites on the prepared baking sheet in a single layer. Bake for 10–12 minutes, or until the pretzels are crisp and the coating is set.
- Finish and Serve:
- Remove from oven and cool slightly. If desired, insert small lollipop sticks or toothpicks to serve as pops. Garnish with crumbled blue cheese and chives or green onions, if using. Serve warm.
Save to Pinterest My family enjoys snacking on these while watching movies together. They're a favorite at kids' sleepovers and get requested often for weekend gatherings.
Required Tools
Baking sheet, parchment paper, mixing bowls, whisk, spoon or tongs, and optional lollipop sticks or toothpicks make prepping these pretzel pops quick and easy.
Allergen Information
Contains wheat from pretzels and milk from butter, ranch seasoning, and blue cheese. Some pretzel brands may contain soy: always check packaging and seasoning ingredients for additional allergens.
Nutritional Information
Each pretzel pop provides about 45 calories, 2.5 g total fat, 5 g carbohydrates, and 1 g protein.
Save to Pinterest Serve these pretzel pops warm and enjoy them with your favorite creamy dip on game day. They make for a crowd-pleasing snack with tons of flavor in every bite!
Answers to Recipe Questions
- → Can I adjust the heat level?
Absolutely. Add a pinch of cayenne pepper to the buffalo sauce for extra kick, or decrease hot sauce for a milder flavor.
- → What type of pretzel bites work best?
Mini pretzel nuggets or small pretzel bites are ideal for even coating and easy serving.
- → Are these pops vegetarian-friendly?
Yes, all listed ingredients fit a vegetarian diet, but check ranch seasoning and pretzel packaging for hidden animal-based additives.
- → Can I prepare these ahead of time?
They are best served fresh, but you can store them in an airtight container for up to two days to maintain crunch.
- → What garnishes enhance the flavor?
Crumbled blue cheese and chopped chives or green onions add extra tang and freshness to each pretzel pop.
- → How do I serve them as pops?
Insert small lollipop sticks or toothpicks after baking for easy handling and a fun presentation.