Save to Pinterest Crispy grilled cheese sandwiches with a tangy, spicy pickle twist are perfect for dipping into your favorite sauces. These vegetarian dippers are quick and easy to make for any snack craving.
The first time I made these, my friends couldn&t stop asking for the recipe. They loved the crunchy bread and the unexpected kick of pickles and jalapeño.
Ingredients
- Bread & Dairy: 8 slices of sourdough bread, 8 slices of sharp cheddar cheese, 4 tbsp unsalted butter (softened)
- Pickles & Spice: ½ cup dill pickles (thinly sliced), 1 small jalapeño (thinly sliced, optional), 2 tbsp pickled jalapeños (chopped), 1 tbsp hot sauce (such as Sriracha or your favorite)
- Optional Dipping Sauce: ½ cup ranch dressing or tomato soup (for serving)
Instructions
- Prep the bread:
- Spread the softened butter evenly on one side of each bread slice.
- Assemble sandwiches:
- Lay 4 slices of bread, buttered side down, on a clean surface. Top each with 2 slices of cheddar cheese.
- Add pickles & spice:
- Distribute the dill pickles, fresh jalapeño slices (if using), and chopped pickled jalapeños evenly over the cheese on each sandwich.
- Drizzle sauce:
- Drizzle a bit of hot sauce over the pickles on each sandwich.
- Top & grill:
- Top with the remaining bread slices, buttered side up. Heat a large nonstick skillet or griddle over medium heat.
- Cook sandwiches:
- Place the sandwiches in the skillet and cook for 3–4 minutes per side, until golden brown and the cheese is melted.
- Cool & slice:
- Remove sandwiches from the skillet and let cool slightly. Cut each sandwich into strips (dippers).
- Serve:
- Serve warm with your choice of dipping sauce.
Save to Pinterest My brother and I now make these together every game night. They disappear fast, especially when served with tomato soup for dipping.
Required Tools
Large nonstick skillet or griddle, spatula, sharp knife, cutting board make prep and cooking easy.
Allergen Information
This snack contains dairy (cheese, butter) and gluten (bread). Always check labels on hot sauce for potential allergens.
Nutritional Information
Each serving provides 390 calories, 22 g total fat, 33 g carbohydrates, and 13 g protein.
Save to Pinterest Enjoy these spicy, tangy dippers hot from the skillet. They&re perfect for sharing at any casual gathering.
Answers to Recipe Questions
- → What bread works best for these grilled cheese dippers?
Sourdough bread provides a sturdy, flavorful base that crisps nicely and holds the ingredients well.
- → Can I adjust the spice level in this dish?
Yes, you can vary the amount of jalapeño and hot sauce to make it milder or spicier according to your taste.
- → What cheeses can be used as alternatives?
Smoked cheddar or pepper jack add unique flavors and complement the spicy pickles beautifully.
- → How should I cook the sandwiches to ensure even melting?
Cook on medium heat for 3–4 minutes per side using a nonstick skillet or griddle to achieve golden crust and melted cheese.
- → What dipping sauces pair well with this dish?
Ranch dressing or creamy tomato soup complement the tangy spiciness and enhance the overall taste.
- → Are substitutions possible for dietary restrictions?
Use gluten-free bread and verify all ingredients to accommodate gluten and dairy sensitivities.