# What you need:
→ Sweet Potato Base
01 - 2 large sweet potatoes, scrubbed clean
02 - 1 tablespoon olive oil
03 - Pinch of salt
→ Savory Topping Options
04 - 1 avocado, sliced
05 - 1/2 cup cottage cheese
06 - 1/2 cup cherry tomatoes, halved
07 - 2 hard-boiled eggs, sliced
08 - 1 tablespoon fresh chives, chopped
09 - 1/2 cup hummus
10 - 1/4 cup crumbled feta cheese
11 - 1/4 teaspoon chili flakes
12 - Fresh herbs (parsley, cilantro, basil), to taste
→ Sweet Topping Options
13 - 2 tablespoons peanut butter
14 - 1 banana, sliced
15 - 2 tablespoons granola
16 - 1 tablespoon honey
# How to Make It:
01 - Preheat oven to 400°F.
02 - Cut sweet potatoes lengthwise into 1/4-inch thick slices using a sharp knife.
03 - Brush both sides of each sweet potato slice with olive oil and sprinkle lightly with salt.
04 - Place slices in a single layer on a parchment-lined baking sheet, ensuring pieces do not overlap.
05 - Bake for 20 to 25 minutes, flipping halfway through cooking, until slices are fork-tender and lightly golden brown.
06 - Remove from oven and allow slices to cool for 2 to 3 minutes before topping.
07 - Top warm sweet potato toast with avocado and cherry tomatoes, cottage cheese and chives, hummus and feta, or sliced hard-boiled eggs with fresh herbs.
08 - Top warm sweet potato toast with peanut butter, banana slices, and granola drizzled with honey, or cottage cheese with fruit and honey.
09 - Serve sweet potato toasts while still warm for optimal texture and flavor.
