Tahini Iced Coffee Maple Vanilla (Printable version)

Chilled coffee and tahini blend create a smooth, creamy vegan beverage with maple and vanilla touch.

# What you need:

→ Coffee

01 - 1 ½ cups cold brew coffee or strong chilled coffee

→ Tahini Blend

02 - 3 tablespoons well-stirred tahini
03 - 2 tablespoons maple syrup or honey, to taste
04 - ½ teaspoon pure vanilla extract
05 - Pinch of sea salt

→ Milk & Ice

06 - ½ cup plant-based milk such as almond, oat, or soy
07 - 1 cup ice cubes

# How to Make It:

01 - Whisk together tahini, maple syrup or honey, vanilla extract, and sea salt in a small bowl or pitcher until fully blended and creamy.
02 - Place ice cubes evenly into two tall glasses.
03 - Divide the cold brew coffee equally between the prepared glasses.
04 - Add the tahini mixture into each glass and stir thoroughly to blend the flavors.
05 - Top each glass with plant-based milk and gently stir for a smooth, creamy texture.
06 - Taste for balance and add additional sweetener if needed. Serve immediately.

# Expert Advice:

01 -
  • Creamy and dairy-free refreshment
  • Naturally vegan and easy to make
02 -
  • Contains sesame due to tahini, so check allergy labels if sensitive.
  • Tahini can thicken drinks; adjust with more milk for your preferred texture.
03 -
  • A pinch of cinnamon or cardamom boosts the flavor beautifully.
  • For extra garnish, drizzle more tahini or dust with cocoa powder before serving.
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