Tahini Iced Coffee Maple Vanilla

Featured in: Quick Homemade Fixes

This beverage mixes the deep flavor of cold brew coffee with the nutty richness of well-stirred tahini. Maple syrup or honey provides delicate sweetness, a hint of vanilla adds smoothness, and plant-based milk yields a creamy texture. Simply whisk tahini blend ingredients, pour cold brew over ice, stir in the tahini mix, and finish with milk. Vegan, dairy-free, and ready in minutes, it's a refreshing option with notes of sesame, perfect for summer or as an energizing treat. Customizable sweetness, easy-to-find ingredients, and an option for extra flavor with spices or garnishes.

Updated on Thu, 06 Nov 2025 12:17:00 GMT
Creamy tahini iced coffee topped with plant milk and ice cubes.  Save to Pinterest
Creamy tahini iced coffee topped with plant milk and ice cubes. | recipesbies.com

A rich and nutty twist on classic iced coffee, blending smooth tahini with cold brew and a touch of sweetness for a creamy, refreshing drink.

I first explored tahini in coffee during a warm afternoon when I craved something uniquely smooth and rich, but with a simple preparation. The nutty notes from tahini brought a surprising depth and creamy texture that instantly won me over.

Ingredients

  • Coffee: 1 ½ cups (360 ml) cold brew coffee or strong chilled coffee
  • Tahini Blend: 3 tablespoons tahini (well-stirred), 2 tablespoons maple syrup or honey (to taste), ½ teaspoon pure vanilla extract, Pinch of sea salt
  • Milk & Ice: ½ cup (120 ml) plant-based milk (e.g., almond, oat, or soy), 1 cup ice cubes

Instructions

Whisk Tahini Mixture:
In a small bowl or pitcher, whisk together tahini, maple syrup (or honey), vanilla extract, and sea salt until smooth and fully combined.
Prepare Glasses:
Fill two tall glasses with ice cubes.
Add Coffee:
Divide the cold brew coffee evenly between the glasses.
Combine:
Add the tahini mixture to each glass and stir well to combine.
Finish and Serve:
Top with plant-based milk and gently stir for a creamy finish. Taste and adjust sweetness if desired. Serve immediately.
Nutty and refreshing tahini iced coffee, perfect for warm summer days.  Save to Pinterest
Nutty and refreshing tahini iced coffee, perfect for warm summer days. | recipesbies.com

Sharing this iced coffee with my family quickly turned into a summer ritual. Everyone could customize their sweetness, and the tahini twist made it a fun treat to prepare together.

Required Tools

Whisk or small blender, pitcher or mixing bowl, tall glasses, measuring cups and spoons

Allergen Information

Contains sesame. May contain nuts or soy depending on your choice of plant-based milk.

Nutritional Information (per serving)

Calories: 160
Total Fat: 8 g
Carbohydrates: 17 g
Protein: 4 g

Delicious tahini iced coffee blended with cold brew and sweetened with maple syrup. Save to Pinterest
Delicious tahini iced coffee blended with cold brew and sweetened with maple syrup. | recipesbies.com

This Middle Eastern-inspired iced coffee delivers nutty richness and cool comfort whenever you crave something special. Enjoy within minutes for the freshest taste.

Answers to Recipe Questions

What milk works best for this drink?

Almond, oat, or soy milks complement the tahini and coffee flavors, offering a smooth, creamy consistency.

Can I adjust the sweetness?

Yes, use more or less maple syrup, honey, or agave nectar to tailor the drink to your taste preferences.

How can I enhance the flavor?

Try a pinch of cinnamon or cardamom, or garnish with cocoa powder or extra tahini drizzle for added depth.

Is this drink suitable for vegans?

Yes, all ingredients can be plant-based, especially when using vegan-friendly milk and sweetener options.

Can I use regular coffee instead of cold brew?

Absolutely, chilled strong coffee works well and results in a similar flavor profile to cold brew.

Are there allergy concerns with tahini?

Tahini contains sesame; check plant-based milk labels for possible nut or soy allergies and select safe options.

Tahini Iced Coffee Maple Vanilla

Chilled coffee and tahini blend create a smooth, creamy vegan beverage with maple and vanilla touch.

Prep duration
5 mins
0
Overall time
5 mins
Published by Sophie Turner


Skill Level Easy

Cuisine Type Middle Eastern-Inspired

Serves 2 Serving size

Dietary Details Plant-based, No dairy used, Contains No Gluten

What you need

Coffee

01 1 ½ cups cold brew coffee or strong chilled coffee

Tahini Blend

01 3 tablespoons well-stirred tahini
02 2 tablespoons maple syrup or honey, to taste
03 ½ teaspoon pure vanilla extract
04 Pinch of sea salt

Milk & Ice

01 ½ cup plant-based milk such as almond, oat, or soy
02 1 cup ice cubes

How to Make It

Step 01

Prepare Tahini Mixture: Whisk together tahini, maple syrup or honey, vanilla extract, and sea salt in a small bowl or pitcher until fully blended and creamy.

Step 02

Fill Glasses with Ice: Place ice cubes evenly into two tall glasses.

Step 03

Pour Coffee: Divide the cold brew coffee equally between the prepared glasses.

Step 04

Incorporate Tahini Blend: Add the tahini mixture into each glass and stir thoroughly to blend the flavors.

Step 05

Add Plant-Based Milk: Top each glass with plant-based milk and gently stir for a smooth, creamy texture.

Step 06

Adjust Sweetness and Serve: Taste for balance and add additional sweetener if needed. Serve immediately.

Equipment You'll Need

  • Whisk or small blender
  • Pitcher or mixing bowl
  • Tall glasses
  • Measuring cups and spoons

Allergy Details

Review all ingredients for allergens, and reach out to a healthcare pro if unsure.
  • Contains sesame from tahini.
  • May contain traces of nuts or soy depending on the type of plant-based milk used.
  • Always check ingredient labels if sensitive to specific allergens.

Nutrition info (by portion)

Nutrition info is for guidance. Please consult a medical expert if you need advice.
  • Total Calories: 160
  • Fat content: 8 g
  • Carbohydrate: 17 g
  • Protein content: 4 g