# What you need:
→ Dairy Base
01 - 1 cup sour cream
02 - 1/2 cup mayonnaise
→ Seasonings
03 - 1 tablespoon fresh lemon juice
04 - 1 teaspoon garlic powder
05 - 1 teaspoon onion powder
06 - 1/2 teaspoon dried dill
07 - 1/4 teaspoon freshly ground black pepper
08 - 1/2 teaspoon fine sea salt
09 - 1 tablespoon fresh parsley, finely chopped
10 - 1 tablespoon fresh chives, finely chopped
→ To Serve
11 - Assorted raw vegetables (carrot sticks, celery, cucumber, bell peppers, cherry tomatoes)
# How to Make It:
01 - In a medium bowl, whisk together the sour cream and mayonnaise until smooth and well combined.
02 - Add the lemon juice, garlic powder, onion powder, dried dill, black pepper, and salt. Stir to combine thoroughly.
03 - Gently fold in the chopped parsley and 1 tablespoon of chives, mixing until evenly distributed.
04 - Taste the mixture and adjust seasoning if necessary.
05 - Transfer the dip to a serving bowl and garnish generously with additional diced chives on top.
06 - Serve immediately with fresh vegetables, or cover and refrigerate for 1 to 2 hours to enhance flavor melding.
