What gives the dip its tangy flavor?

The tanginess primarily comes from the addition of fresh lemon juice combined with sour cream, balancing the creamy base.

Can I substitute the fresh chives with dried ones?

Fresh chives provide a bright, mild onion flavor and garnish appeal; dried chives are less flavorful but can be used if fresh are unavailable.

Chilling for 1–2 hours enhances the flavors, but the dip can also be served immediately after mixing.

Assorted fresh vegetables like carrot sticks, celery, cucumber, bell peppers, and cherry tomatoes complement the dip perfectly.

Adding a pinch of cayenne pepper will introduce subtle heat without overpowering the other flavors.

A creamy, tangy ranch dip perfect for pairing with fresh vegetables, featuring a vibrant sprinkle of diced chives for flavor and visual appeal.

This dip quickly became a staple at our family gatherings, loved by both kids and adults for its fresh and vibrant taste.

Dairy Base: 1 cup (240 g) sour cream, ½ cup (120 g) mayonnaise
Seasonings: 1 tablespoon fresh lemon juice, 1 teaspoon garlic powder, 1 teaspoon onion powder, ½ teaspoon dried dill, ¼ teaspoon freshly ground black pepper, ½ teaspoon fine sea salt, 1 tablespoon fresh parsley finely chopped, 1 tablespoon fresh chives finely chopped (plus extra for garnish)
To Serve: Assorted raw vegetables (carrot sticks, celery, cucumber, bell peppers, cherry tomatoes)

Step 1:: In a medium bowl, whisk together the sour cream and mayonnaise until smooth and well combined.
Step 2:: Add the lemon juice, garlic powder, onion powder, dried dill, black pepper, and salt. Stir to combine.
Step 3:: Fold in the chopped parsley and 1 tablespoon of chives. Mix until evenly distributed.
Step 4:: Taste and adjust seasoning if needed.
Step 5:: Transfer the dip to a serving bowl. Garnish generously with additional diced chives on top.
Step 6:: Serve immediately with assorted fresh vegetables, or cover and refrigerate for 1–2 hours to allow flavors to develop.

Our family always enjoys dipping crunchy veggies into this flavorful ranch, making snack time a fun and healthy moment together.

Per serving: 120 calories, 11 g total fat, 2 g carbohydrates, 1 g protein.

Contains milk (sour cream) and egg (mayonnaise). Mayonnaise can contain mustard or other allergens check labels if needed.

Can be made up to 2 days ahead and stored in an airtight container in the refrigerator.

This ranch dip is a simple addition that elevates any vegetable platter with minimal effort.

→ What gives the dip its tangy flavor?: The tanginess primarily comes from the addition of fresh lemon juice combined with sour cream, balancing the creamy base.
→ Can I substitute the fresh chives with dried ones?: Fresh chives provide a bright, mild onion flavor and garnish appeal; dried chives are less flavorful but can be used if fresh are unavailable.
→ Is it necessary to refrigerate the dip before serving?: Chilling for 1–2 hours enhances the flavors, but the dip can also be served immediately after mixing.
→ What vegetables pair well with this dip?: Assorted fresh vegetables like carrot sticks, celery, cucumber, bell peppers, and cherry tomatoes complement the dip perfectly.
→ How can I add a spicy kick to this dip?: Adding a pinch of cayenne pepper will introduce subtle heat without overpowering the other flavors.