Vibrant Smoothie Bowls Twists (Printable version)

Enjoy a nutrient-packed bowl with vibrant colors, fresh fruits, and unique flavor twists for breakfast.

# What you need:

→ Base

01 - 1 small purple yam (ube), peeled and diced
02 - 1 cup frozen bananas, sliced
03 - 1/2 cup Greek yogurt or coconut yogurt
04 - 1/2 cup unsweetened almond milk
05 - 2 tablespoons pistachio paste or shelled pistachios
06 - 1 tablespoon honey or maple syrup (optional)

→ Toppings

07 - 1/4 cup fresh berries (blueberries, strawberries, or raspberries)
08 - 1 kiwi, peeled and sliced
09 - 2 tablespoons granola (gluten-free if needed)
10 - 1 tablespoon chopped pistachios
11 - 1 tablespoon unsweetened coconut flakes
12 - Edible flowers or microgreens (optional)

# How to Make It:

01 - Place diced purple yam in a small saucepan or steamer and cook for 8 to 10 minutes until fork-tender. Allow to cool.
02 - In a blender, combine the cooled purple yam, frozen bananas, Greek or coconut yogurt, almond milk, pistachio paste or shelled pistachios, and honey or maple syrup if using.
03 - Blend until smooth and creamy. Adjust consistency as needed with a splash of almond milk for a thick, spoonable base.
04 - Divide the smoothie base evenly into two serving bowls.
05 - Arrange fresh berries, kiwi slices, granola, chopped pistachios, coconut flakes, and optional edible flowers or microgreens decoratively on the surface.
06 - Serve immediately with a spoon.

# Expert Advice:

01 -
  • Packed with nutrients and antioxidants.
  • Unique flavor pairings offer exciting variety.
02 -
  • Contains tree nuts (pistachios) and possible dairy, so check ingredients for allergies.
  • Substitute granola for gluten-free options to fit dietary needs.
03 -
  • Prep all toppings ahead to make assembly quick.
  • Blend base thoroughly for the creamiest texture.
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