Save to Pinterest Vibrant Smoothie Bowls with Unexpected Twists celebrate colorful fusion flavors for an energizing breakfast treat. These bowls combine purple yam and pistachio, plus fresh fruits and crunchy toppings, offering both nourishment and surprise in every bite.
I loved surprising my family with these smoothie bowls on a busy morning. The combination of colors and flavors made breakfast feel special and fun, and everyone enjoyed customizing their own bowl.
Ingredients
- Purple yam (ube): 1 small, peeled and diced
- Frozen bananas: 1 cup, sliced
- Greek yogurt (or coconut yogurt): 1/2 cup
- Unsweetened almond milk: 1/2 cup
- Pistachio paste or shelled pistachios: 2 tbsp
- Honey or maple syrup (optional): 1 tbsp
- Fresh berries: 1/4 cup
- Kiwi: 1, peeled and sliced
- Granola: 2 tbsp
- Chopped pistachios: 1 tbsp
- Unsweetened coconut flakes: 1 tbsp
- Edible flowers or microgreens (optional): As desired
Instructions
- Cook the Purple Yam:
- Steam or boil purple yam for 8–10 minutes until fork-tender. Let cool.
- Blend the Base:
- Add purple yam, frozen bananas, yogurt, almond milk, pistachio, and honey or syrup into a blender.
- Puree Until Smooth:
- Blend until thick and creamy, adding extra almond milk if needed for consistency.
- Portion:
- Divide smoothie mixture between two serving bowls.
- Add Toppings:
- Arrange berries, kiwi, granola, chopped pistachios, coconut flakes, and edible flowers on top.
- Serve:
- Enjoy immediately with a spoon.
Save to Pinterest Making these bowls together became an instant tradition. Even picky eaters were excited to pick their favorite fruits and toppings, bringing smiles to our breakfast table.
Required Tools
You only need a blender, small saucepan or steamer, knife, cutting board, and serving bowls and spoons.
Nutritional Information
Each serving offers about 310 calories, 11g total fat, 48g carbohydrates, and 8g protein, making it a balanced meal for busy mornings.
Flavor Twists
Swap in cooked sweet potato or beetroot for a different color and taste. Try almond or cashew butter in place of pistachio, or add your favorite protein powder for extra boost.
Save to Pinterest Enjoy this smoothie bowl for breakfast, a post-workout snack, or anytime you want a healthy treat bursting with color and creativity.
Answers to Recipe Questions
- → Can I substitute the purple yam?
Yes, you can use cooked sweet potato or beetroot for a different flavor and color in your bowl.
- → Is plant-based yogurt a good swap?
Absolutely! Coconut yogurt creates a dairy-free base that maintains a creamy texture.
- → Are the bowls gluten-free?
Ensure granola is gluten-free and the rest of the ingredients naturally fit a gluten-free diet.
- → How can I add more protein?
Mix a scoop of your favorite protein powder into the base before blending for a protein boost.
- → What other nuts work as a base?
Try almond or cashew butter for distinct flavors and added creaminess in the smoothie mixture.
- → Are edible flowers necessary?
No, but they add playful color. Microgreens offer a fresh garnish if you prefer a savory touch.