# What you need:
→ Whipped Feta
01 - 7 oz feta cheese, crumbled
02 - 3.5 oz cream cheese, softened
03 - 2 tbsp Greek yogurt
04 - 1 tbsp extra-virgin olive oil
05 - 1 small garlic clove, minced
06 - Freshly ground black pepper, to taste
→ Lemon-Mint Drizzle
07 - 2 tbsp extra-virgin olive oil
08 - Zest of 1 lemon
09 - 1 tbsp fresh lemon juice
10 - 2 tbsp fresh mint leaves, finely chopped
11 - Pinch of sea salt
→ To Serve
12 - Pita bread, crackers, or fresh vegetables
# How to Make It:
01 - In a food processor, blend feta, cream cheese, Greek yogurt, olive oil, minced garlic, and black pepper until smooth, scraping sides as needed.
02 - Transfer the whipped mixture to a serving bowl and smooth the surface with a spatula.
03 - Whisk together olive oil, lemon zest, lemon juice, chopped mint, and sea salt in a small bowl.
04 - Evenly spoon the lemon-mint mixture over the whipped feta base.
05 - Immediately serve with pita bread, crackers, or fresh vegetables for dipping.
