Save to Pinterest A creamy, tangy whipped feta dip topped with a refreshing lemon-mint drizzle is perfect for summer gatherings or as a vibrant appetizer. Quick to prepare and bursting with Mediterranean flavors, this dish brings elegance to any table.
I first made this dip for a weekend picnic and it was an instant hit with my family. The combination of whipped feta with the bright lemon-mint drizzle makes it irresistible and perfect for sharing.
Ingredients
- Feta cheese: 200 g (7 oz), crumbled
- Cream cheese: 100 g (3.5 oz), softened
- Greek yogurt: 2 tbsp
- Extra-virgin olive oil: 1 tbsp (for dip) + 2 tbsp (for drizzle)
- Garlic: 1 small clove, minced
- Black pepper: freshly ground, to taste
- Lemon: zest of 1 and 1 tbsp fresh juice
- Fresh mint: 2 tbsp leaves, finely chopped
- Sea salt: pinch
- To serve: pita bread, crackers, or fresh vegetables
Instructions
- Prepare whipped feta:
- In a food processor, blend feta cheese, cream cheese, Greek yogurt, 1 tbsp olive oil, minced garlic, and black pepper until smooth and creamy, scraping the sides as needed.
- Transfer and smooth:
- Move the whipped feta to a serving bowl and smooth the top with a spatula.
- Make drizzle:
- In a small bowl, whisk together 2 tbsp olive oil, lemon zest, lemon juice, chopped mint, and sea salt.
- Add drizzle:
- Spoon the lemon-mint drizzle evenly over the whipped feta.
- Serve:
- Enjoy immediately with pita bread, crackers, or fresh vegetables.
Save to Pinterest Sharing this with my family always sparks lively conversation and recipe requests. It's a dish that feels special, yet is simple enough to make together with my kids.
Required Tools
Food processor or high-speed blender, mixing bowls, measuring spoons, spatula
Nutritional Information
Per serving: 155 calories, 13 g total fat, 3 g carbohydrates, 6 g protein
Serving & Pairing Suggestions
Serve with pita bread, crackers, or a colorful array of fresh vegetables. Enjoy alongside crisp white wines such as Sauvignon Blanc for a refreshing pairing.
Save to Pinterest This dip delivers vibrant flavors and can be made in minutes for any occasion. You'll reach for this wholesome recipe again and again when hosting.
Answers to Recipe Questions
- → Can I prepare the whipped feta ahead of time?
Yes, prepare the whipped feta and drizzle separately, then combine just before serving to keep the flavors fresh.
- → What can I substitute for fresh mint in the drizzle?
Dill or parsley make excellent alternatives, offering a different but complementary herbal note.
- → Is it possible to make this dip dairy-free?
To make a dairy-free version, you can experiment with plant-based cream cheese and yogurt alternatives, but the flavor profile will vary.
- → What dishes pair well with whipped feta and lemon-mint drizzle?
It pairs beautifully with pita bread, fresh vegetables, or as a topping for grilled meats and Mediterranean salads.
- → How can I add a spicy kick to the lemon-mint drizzle?
Incorporate a pinch of chili flakes into the drizzle for a subtle heat that contrasts nicely with the creamy base.