Save Lasagne Soup with Crispy Mushrooms
"This soup is hearty with all the classic lasagne flavors—and those crunchy mushroom crisps send it over the top!" —Lilian
Cheese & Potato Pie
Layers of sliced potatoes, Gruyère, and cheddar bake together into a bubbling, golden pie—British comfort food at its finest.
Creamy Miso Ditalini Pasta
"Ridiculously savory and creamy! The miso and scallions add so much umami goodness—my family wanted seconds." —Mara R.
Spicy Kimchi Mac and Cheese
This fusion pasta combines cheesy macaroni with tangy kimchi and gochujang for bold flavor and a touch of heat.
Old-Fashioned Baked Mac & Cheese
"Tastes nostalgic and extra cheesy! The crispy panko topping is the best part—and it reheats perfectly." —SammyBakes
Caramelized Onion & Gruyère Grilled Cheese
Buttery toasted bread, sweet caramelized onions, and gooey Gruyère make this gourmet sandwich a decadent vegetarian lunch or dinner.
Mediterranean Baked Garlic Herb Pasta
"Had such fresh flavor! The combo of feta, sun-dried tomatoes, and herbs made it taste like a restaurant meal." —Georgia
One-Pot Butternut Squash Mac
Creamy, cheesy macaroni gets a sweet boost from butternut squash—all made in one pot for easy cleanup.
Sourdough Pesto Grilled Cheese
"Such a fun twist on grilled cheese! The pesto and gooey mozzarella with sourdough was chef’s kiss." —Alison