Squid Ink Pasta Dramatic
Striking black pasta in a velvety cream sauce with white wine and citrus, finished with Parmesan and fresh herbs.
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Palestinian Maqluba Layers
Hearty layers of tender meat, aromatic rice, and roasted vegetables combine for a flavorful Middle Eastern dish.
Tender Spiced Turkish Döner
Slow-cooked spiced meat, sliced thinly, ideal with flatbreads and fresh vegetable accompaniments.
Turkish Meze Platter
Classic Turkish appetizers featuring hummus, dolmas, cheeses, olives, and fresh garnishes in a colorful platter.
Juicy Aromatic Turkish Meatballs
Flavorful Turkish meatballs with herbed ground meat and bulgur, grilled or pan-fried to golden perfection.
Israeli Shakshuka Eggs
Vibrant eggs poached in spiced tomato and pepper sauce with herbs and spices from Middle Eastern cuisine.
Israeli Sabich with Eggplant
Warm pita pockets stuffed with fried eggplant, tahini sauce, hard-boiled eggs, and fresh Israeli salad.
Iranian Fesenjan Stew
Persian stew with tender meat cooked in a rich pomegranate and walnut sauce, offering balanced flavors.
Imam Bayildi Turkish Eggplant
Silky eggplants stuffed with a tomato, onion, and garlic filling, gently baked in olive oil for rich flavor.