Save to Pinterest Classic, chewy peanut butter cookies topped with a glossy chocolate kiss — made effortlessly with just three pantry staples and no chilling required!
I still remember the first time I baked a batch of these with my kids: they helped unwrap the chocolates and giggled every time we pressed them into the warm cookies.
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Ingredients
- Creamy peanut butter: 1 cup (250 g); creates the chewy cookie base
- Granulated sugar: 1 cup (200 g); adds sweetness and texture
- Large egg: 1; binds the dough together
- Chocolate kiss candies (e.g. Hersheys Kisses): 24, unwrapped; classic topping
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Instructions
- Prepare the oven:
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix the dough:
- Combine peanut butter, sugar, and egg in a large bowl; mix until fully smooth.
- Shape cookies:
- Scoop 1-tablespoon portions and roll into balls. Arrange balls on baking sheet, spacing 2 inches apart.
- Bake:
- Bake for 8–10 minutes, until edges are set and tops just begin to crack.
- Add chocolate:
- Immediately press a chocolate kiss into each cookie. Cool on baking sheet 5 minutes, then transfer to rack.
Save to Pinterest My family loves making these at holiday gatherings: everyone ends up with a job — mixing, rolling, or pressing the chocolate kisses.
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Required Tools
Large mixing bowl, mixing spoon or spatula, baking sheet, parchment paper, wire rack
Allergen Information
Contains peanuts, egg, and milk. Always verify chocolate ingredient labels for potential allergens.
Nutritional Information
Per serving: Calories 120, Total Fat 6 g, Carbohydrates 14 g, Protein 3 g
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Just three ingredients and a few minutes of baking give you a classic, crowd-pleasing treat. Enjoy warm — the chocolate centers are perfectly melty!
Answers to Recipe Questions
- → Can I use crunchy peanut butter instead?
Yes, using crunchy peanut butter adds a delightful texture contrast, giving the cookies a slightly crunchy bite.
- → Is it necessary to chill the dough before baking?
No chilling is required; the dough can be baked immediately after mixing for convenience and speed.
- → What alternatives can replace the chocolate kisses?
Mini chocolate chips or caramel candies can be used as a substitute for the classic chocolate kiss topping.
- → How should I store these cookies?
Store in an airtight container at room temperature for up to five days to maintain freshness.
- → Can these cookies be made vegan or allergen-free?
These contain egg and dairy from the chocolate pieces; substitutions would be needed for vegan or allergen-free versions.
