Save to Pinterest A delightful fusion of classic grilled cheese and Margherita pizza flavors, this crispy sandwich features gooey mozzarella, ripe tomatoes, basil, and a tangy pizza sauce—all perfectly toasted in the air fryer.
This recipe quickly became a family favorite for our weeknight dinners thanks to its perfect balance of flavors and quick cooking time.
Ingredients
- Bread & Dairy: 4 slices sourdough or Italian bread, 4 tablespoons unsalted butter softened, 4 ounces fresh mozzarella cheese sliced, 2 tablespoons grated Parmesan cheese
- Vegetables & Herbs: 1 medium ripe tomato thinly sliced, 8 fresh basil leaves torn
- Sauces & Seasonings: 4 tablespoons pizza sauce (store-bought or homemade), 1/4 teaspoon dried oregano, Salt and freshly ground black pepper to taste
Instructions
- Step 1:
- Spread butter evenly on one side of each bread slice.
- Step 2:
- Lay two bread slices buttered side down on a cutting board.
- Step 3:
- Spread 2 tablespoons of pizza sauce on each slice.
- Step 4:
- Layer mozzarella slices tomato slices and torn basil leaves over the sauce.
- Step 5:
- Sprinkle with Parmesan oregano salt and pepper.
- Step 6:
- Top with the remaining bread slices buttered side up to form sandwiches.
- Step 7:
- Preheat the air fryer to 375°F (190°C) for 2 minutes.
- Step 8:
- Place sandwiches in the air fryer basket in a single layer (work in batches if needed).
- Step 9:
- Air fry for 4 minutes. Flip sandwiches then air fry for another 4 minutes or until golden brown and cheese is melted.
- Step 10:
- Let cool slightly slice and serve immediately.
Save to Pinterest Our family loves gathering around the table to enjoy this sandwich with a fresh green salad or tomato soup on the side.
Notes
Serve with a green salad or tomato soup for a complete meal.
Required Tools
Air fryer Knife Cutting board Spatula
Allergen Information
Contains Wheat (bread) Milk (mozzarella Parmesan butter). Check all ingredient labels if you have severe allergies.
Save to Pinterest This sandwich hits the perfect balance of crispy bread and gooey cheese every time.
Answers to Recipe Questions
- → What is the best bread for this sandwich?
Sourdough or Italian bread works best due to its sturdy texture and ability to crisp nicely in the air fryer. Whole wheat can be used for a heartier bite.
- → Can I make this without an air fryer?
While the air fryer crisps the sandwich quickly, baking in a conventional oven at 375°F until golden or pan-toasting on medium heat can work as alternatives.
- → How do I prevent the sandwich from getting soggy?
Butter the bread evenly and ensure ingredients like tomato slices are thin to avoid excess moisture. Quickly air frying helps maintain crispness.
- → Can I add extra spice to the sandwich?
Yes, adding crushed red pepper flakes to the sauce provides a mild kick without overpowering the fresh flavors.
- → What sides pair well with this sandwich?
Light salads, tomato soup, or a simple green side complement the rich cheese and fresh basil beautifully.