Save to Pinterest A delightful shareable dessert twist on the trendy butter board featuring whipped flavoured cream cheese fresh berries and sweet toppings for gatherings.
I first made this butter board dessert version for a small get-together and everyone was surprised at how much fun it is to scoop up creamy sweet toppings with toasted brioche slices. It quickly became my go-to treat whenever friends visit.
Ingredients
- Flavoured Cream Cheese: 250 g cream cheese (softened) 2 tbsp honey or maple syrup 1 tsp pure vanilla extract zest of 1 small lemon (optional)
- Toppings: 150 g mixed fresh berries (strawberries blueberries raspberries blackberries) 2 tbsp chopped toasted pistachios or almonds 1 tbsp dried edible rose petals (optional) 2 tbsp mini chocolate chips or shavings 2 tbsp granola (optional) 1 tbsp fresh mint leaves (torn)
- To Serve: 1 French baguette or loaf of brioche (sliced and lightly toasted) extra honey or maple syrup for drizzling
Instructions
- Whip the Cream Cheese:
- In a medium bowl beat together the softened cream cheese honey or maple syrup vanilla extract and lemon zest (if using) until smooth and fluffy.
- Spread and Swirl:
- Use a spatula to evenly spread the flavoured cream cheese on a clean serving board or platter swirling for texture.
- Add Berries:
- Arrange the mixed berries attractively over the cream cheese layer.
- Top and Garnish:
- Sprinkle with chopped nuts chocolate chips granola (if using) and dried rose petals. Drizzle with extra honey or maple syrup. Garnish with torn mint leaves.
- Serve:
- Enjoy immediately with toasted bread slices or brioche for dipping.
Save to Pinterest This butter board is a fun centerpiece at our family celebrations and the kids love building their own sweet bites with favourite toppings.
Pairings
Pairs beautifully with sparkling Moscato chilled rosé or a fresh herbal tea for non-alcoholic option.
Nutritional Information
Each serving has about 180 calories 10 g total fat 18 g carbohydrates and 4 g protein not counting the bread.
Variations
Switch up the berries for sliced stone fruit or figs or add a touch of orange zest or cinnamon to the cream cheese base.
Save to Pinterest Enjoy this easy butter board dessert as a unique sweet treat at your next gathering. Just add your favourite toppings and let everyone dig in!
Answers to Recipe Questions
- → Can I use different fruit toppings?
Absolutely. Feel free to swap in sliced stone fruit, figs, or other favorites depending on the season.
- → Is there a vegan version?
Yes. Use plant-based cream cheese and maple syrup to create a dairy-free alternative for your board.
- → What bread pairs best?
Try French baguette, brioche, or any lightly toasted crusty loaf for dipping and spreading.
- → Can nuts be omitted for allergies?
Definitely. Simply leave out the nuts or replace them with extra fruit and chocolate if preferred.
- → How should leftovers be stored?
Keep any leftovers in an airtight container in the fridge; consume within 2 days for best quality.
- → Is this suitable for parties?
Yes, it's easy to assemble and serve, making it an ideal choice for casual get-togethers and celebrations.