What type of flour is best for the sponge layers?

All-purpose flour provides the right balance of structure and tenderness for the sponge layers, ensuring a light but stable cake.

How do I achieve the pink and yellow buttercream colors?

Use gel food coloring added gradually to portions of the buttercream until the desired pastel pink and yellow shades are reached for a smooth finish.

Heart and star-shaped sugar decorations can be made or purchased ahead of time and stored in a cool, dry place until ready to adorn the cake.

Use a serrated knife or cake leveler to trim dome tops for flat, even layers that stack neatly and support decorative frostings.

A sparkling rosé pairs beautifully for adults, while a fruity lemonade complements the flavors perfectly for younger guests.

Replace 40 grams of flour with cocoa powder in the sponge mix to infuse subtle chocolate notes without changing the texture.

A whimsical, enchanting layered cake adorned with heart and star-shaped decorations& perfect for birthdays or magical celebrations.

This cake brings a touch of enchantment to any gathering and always impresses guests with its beautiful decorations and balanced flavors.

Sponge Cake: 250 g all-purpose flour, 220 g granulated sugar, 1 tbsp baking powder, 1/2 tsp fine salt, 125 g unsalted butter softened, 4 large eggs, 180 ml whole milk, 2 tsp pure vanilla extract
Buttercream Frosting: 250 g unsalted butter room temperature, 400 g powdered sugar sifted, 3 tbsp whole milk, 1 1/2 tsp vanilla extract, Pink and yellow food coloring (gel preferred)
Decorations: Heart and star-shaped sugar decorations, Edible glitter or pearls (optional)

Preheat Oven:: Preheat the oven to 175°C (350°F). Grease and line two 20 cm (8-inch) round cake pans with parchment paper.
Mix Dry Ingredients:: In a large bowl, whisk together flour, baking powder, and salt. Set aside.
Beat Butter and Sugar:: In another bowl, beat butter and sugar until pale and fluffy. Add eggs one at a time, beating well after each addition. Mix in vanilla.
Combine Ingredients:: Alternately add the flour mixture and milk to the wet ingredients, beginning and ending with flour. Mix until just combined.
Prepare Pans:: Divide batter evenly between prepared pans. Smooth the tops.
Bake:: Bake for 30 35 minutes or until a toothpick inserted in the center comes out clean. Cool in pans for 10 minutes then turn out onto a rack to cool completely.
Make Buttercream:: For the buttercream, beat butter until creamy. Gradually add powdered sugar, milk, and vanilla, beating until smooth. Divide frosting tint one portion pink and another yellow.
Assemble Cake:: Level cake layers if needed. Place one layer on a serving plate and spread with pink buttercream. Top with the second layer frost the entire cake with yellow buttercream.
Decorate:: Decorate with heart and star-shaped sugar decorations. Sprinkle with edible glitter or pearls if desired.

This cake is always a highlight during family celebrations and brings smiles to children and adults alike.

Edible flowers can add an extra magical touch.

2 round cake pans (20 cm 8-inch), Electric mixer, Mixing bowls, Spatula, Piping bags (optional for decorative frosting), Cooling rack

Contains Wheat (gluten), eggs, milk, butter (dairy). Decorations may contain additional allergens check labels for nuts or gluten traces.

This cake's delightful flavor and charming appearance will make any celebration truly special.

→ What type of flour is best for the sponge layers?: All-purpose flour provides the right balance of structure and tenderness for the sponge layers, ensuring a light but stable cake.
→ How do I achieve the pink and yellow buttercream colors?: Use gel food coloring added gradually to portions of the buttercream until the desired pastel pink and yellow shades are reached for a smooth finish.
→ Can I prepare the cake decorations in advance?: Heart and star-shaped sugar decorations can be made or purchased ahead of time and stored in a cool, dry place until ready to adorn the cake.
→ What is the best way to level the cake layers?: Use a serrated knife or cake leveler to trim dome tops for flat, even layers that stack neatly and support decorative frostings.
→ Are there any suggested beverage pairings?: A sparkling rosé pairs beautifully for adults, while a fruity lemonade complements the flavors perfectly for younger guests.
→ How can the cake be made suitable for chocolate lovers?: Replace 40 grams of flour with cocoa powder in the sponge mix to infuse subtle chocolate notes without changing the texture.