Save to Pinterest Indulgent, airy chocolate mousse served in elegant small shot glasses—perfect for parties or as a chic individual treat.
This dessert has always been a favorite at gatherings due to its delicate texture and rich flavor.
Ingredients
- Chocolate Mixture: 120 g semi-sweet chocolate, finely chopped, 2 tbsp unsalted butter, cut into pieces, 2 large eggs, separated, 2 tbsp granulated sugar, 1/2 tsp pure vanilla extract
- Cream: 180 ml heavy cream (minimum 35% fat), chilled
- Garnish (optional): Shaved chocolate or cocoa powder, Fresh berries or mint leaves
Instructions
- Step 1:
- Melt the chocolate and butter together in a heatproof bowl set over a pan of simmering water (double boiler), stirring until smooth. Remove from heat and let cool for 5 minutes.
- Step 2:
- In a separate bowl, whisk the egg yolks with the vanilla extract. Gradually stir the cooled chocolate mixture into the yolks until fully combined.
- Step 3:
- In a clean bowl, beat the egg whites until soft peaks form. Add the sugar and continue beating until stiff peaks form.
- Step 4:
- In another bowl, whip the chilled heavy cream until soft peaks form.
- Step 5:
- Gently fold one-third of the whipped cream into the chocolate mixture to lighten it.
- Step 6:
- Carefully fold in the remaining whipped cream, followed by the beaten egg whites, in two additions each, until the mousse is smooth and airy. Do not overmix.
- Step 7:
- Spoon or pipe the mousse evenly into 8 small shot glasses.
- Step 8:
- Chill in the refrigerator for at least 2 hours, until set.
- Step 9:
- Just before serving, garnish with shaved chocolate, berries, or mint leaves if desired.
Save to Pinterest These mousse cups always bring smiles to my family's faces during celebrations.
Required Tools
Heatproof mixing bowls, Saucepan (for double boiler), Electric mixer or whisk, Rubber spatula, Measuring cups and spoons, Small shot glasses
Allergen Information
Contains: Eggs, Milk, Dairy, Cocoa. May contain traces of nuts if chocolate is processed in shared facilities. Always check ingredient labels for allergens.
Nutritional Information
Calories: 210, Total Fat: 16 g, Carbohydrates: 15 g, Protein: 4 g per serving.
Save to Pinterest Enjoy this elegant dessert chilled for the perfect finish to any meal.
Answers to Recipe Questions
- → How can I achieve a light and airy texture?
Whip the cream until soft peaks form and beat egg whites to stiff peaks, then gently fold both into the chocolate mixture without overmixing.
- → What type of chocolate works best?
Semi-sweet chocolate provides balance, but bittersweet (70% cocoa) can yield a richer depth of flavor.
- → Can this dessert be prepared ahead of time?
Yes, it can be made up to 24 hours in advance and kept chilled until serving.
- → What garnishes complement the mousse?
Shaved chocolate, fresh berries, or mint leaves add both visual appeal and fresh flavors.
- → Is there a substitute for raw eggs?
Pasteurized eggs or eggless alternatives can be used for safety, especially for sensitive diets.