Clementine Mint Winter Fruit

A refreshing, vibrant winter fruit salad featuring juicy clementine segments and fresh mint leaves—perfect as a light dessert or palate cleanser.

I love making this salad during winter because it brightens up chilly days with fresh flavors and vibrant colors.

Ingredients

• Fruit: 6 clementines, peeled and segmented
• Herbs: 2 tablespoons fresh mint leaves, finely chopped
• Dressing: 1 teaspoon honey or agave syrup (optional, for extra sweetness)
• Dressing: 1 teaspoon fresh lime juice (optional)

Instructions

Perfect for simmering soups, baking casseroles, and serving cozy one-pot meals straight from oven to table.

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Step 1:

Gently peel the clementines and separate them into segments, removing any white pith if desired.

Step 2:

In a mixing bowl, combine the clementine segments with the chopped mint leaves.

Step 3:

If desired, drizzle with honey or agave syrup and lime juice.

Step 4:

Toss gently to combine.

Step 5:

Serve immediately, or chill for 15 minutes for a cooler, more refreshing salad.

Perfect for simmering soups, baking casseroles, and serving cozy one-pot meals straight from oven to table.

Check price on Amazon

Perfect for simmering soups, baking casseroles, and serving cozy one-pot meals straight from oven to table.

Check price on Amazon

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This salad always brings smiles during family gatherings as a light and healthy treat.

Required Tools

Sharp knife cutting board mixing bowl spoon

Allergen Information

Contains honey if used substitute with agave for a vegan option Naturally free of gluten dairy nuts and soy Always check ingredient labels for potential allergen cross-contamination

Nutritional Information

Calories 60 Total Fat 0 g Carbohydrates 15 g Protein 1 g

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Handle kitchen cleanup easily by disposing of food scraps, packaging, and cooking waste without leaks or odors.

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This winter fruit salad is simple to make and a perfect fresh finish to any meal.

Answers to Recipe Questions

→ Can I make this fruit salad ahead of time?

Yes, it can be chilled for up to 1 hour before serving to enhance the flavors but is best eaten fresh to maintain the mint's brightness.

→ What can I use instead of honey for sweetness?

Agave syrup is a perfect vegan alternative providing gentle sweetness without overpowering the fruit and herbs.

→ How do I prepare the clementines for the fruit mix?

Peel the clementines carefully, separate into segments and remove any remaining white pith for a fresher taste and texture.

→ Can I add other fruits to this mix?

Yes, additions like pomegranate seeds or thinly sliced kiwi add appealing texture and enhance flavor complexity.

→ What utensils are recommended for preparation?

A sharp knife, cutting board, mixing bowl, and spoon are essential for easy and efficient assembly.