Save to Pinterest A vibrant, creamy take on the viral custard toast, featuring coconut yogurt and a medley of fresh tropical fruits. The perfect balance of crisp, creamy, and fruity goodness for breakfast or brunch.
I first made this yogurt-custard toast for a weekend brunch after seeing it trending online. The tropical spin with coconut yogurt and fresh fruits added a whole new level of flavor that my family absolutely loved.
Ingredients
- Thick slices brioche or sturdy sourdough bread: 4 slices
- Large egg: 1
- Coconut yogurt (unsweetened or lightly sweetened): 100 g (1/2 cup)
- Honey or maple syrup: 1 tbsp
- Vanilla extract: 1/2 tsp
- Sea salt: Pinch
- Mango (peeled and diced): 1/2
- Fresh pineapple (diced): 1/2 cup
- Kiwi (peeled and sliced): 1
- Unsweetened shredded coconut: 2 tbsp
- Lime zest: Zest of 1 lime
- Extra honey or maple syrup: For drizzling (optional)
Instructions
- Prepare oven and baking sheet:
- Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper.
- Make the custard:
- In a medium bowl, whisk together the egg, coconut yogurt, honey or maple syrup, vanilla extract, and salt until smooth and creamy.
- Prepare bread wells:
- Place the bread slices on the prepared baking sheet. Using the back of a spoon, gently press down the center of each slice to create a shallow well, leaving a border around the edges.
- Fill bread with custard:
- Spoon the coconut yogurt custard mixture evenly into the wells of each bread slice.
- Bake:
- Bake for 10–12 minutes, until the custard is just set and the bread edges are golden.
- Add toppings:
- Remove from the oven and let cool slightly. Top each toast with mango, pineapple, kiwi, and a sprinkle of shredded coconut and lime zest.
- Drizzle and serve:
- Drizzle with extra honey or maple syrup if desired. Serve immediately.
Save to Pinterest This yogurt-custard toast quickly became a family favorite, with everyone racing to grab their slice topped with their favorite fruits. It brings a little tropical sunshine to our breakfast table.
Required Tools
Mixing bowl, whisk, spoon, baking sheet, and parchment paper are needed for easy prep and baking.
Allergen Information
Contains eggs, gluten, and coconut. For severe allergies, always check ingredient labels and consider substitutions.
Nutritional Information
Each serving contains approximately 210 calories, 7 g total fat, 32 g carbohydrates, and 6 g protein.
Save to Pinterest Light, fruity, and creamy—this custard toast makes every morning seem special. Enjoy it freshly baked for the best flavor and texture.
Answers to Recipe Questions
- → What type of bread works best?
Brioche or sturdy sourdough holds the custard mixture well and provides a crisp base after baking.
- → Can I use other fruits?
Yes, papaya, passionfruit, banana, or other tropical fruits can be added or swapped for variety.
- → How do I make it vegan?
Replace the egg with 1 tbsp cornstarch and 2 tbsp plant-based milk for a dairy-free and egg-free custard.
- → What is the best serving suggestion?
Enjoy warm with a drizzle of honey or maple syrup. Pairs nicely with iced coffee or tropical tea.
- → Are there any allergens to note?
Contains coconut, egg, and gluten unless substitutions are made. Always check ingredient labels for allergies.
- → Can the custard be made in advance?
The custard mixture can be prepared ahead, but assemble and bake the toast just before serving for best texture.