Save to Pinterest Succulent, oven-baked chicken thighs glazed in a sticky honey BBQ sauce, served with creamy garlic mashed potatoes for a comforting and flavorful meal.
This recipe has become a family favorite because of its perfect blend of sweet honey BBQ and tender garlic mashed potatoes.
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Ingredients
- Chicken Thighs: 8 bone-in, skin-on chicken thighs
- Olive Oil: 1 tbsp
- Spices: 1 tsp smoked paprika, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp salt, 1/2 tsp black pepper
- Honey BBQ Sauce: 1/2 cup BBQ sauce (use gluten-free if needed), 3 tbsp honey, 1 tbsp apple cider vinegar, 1 tsp Dijon mustard
- Garlic Mashed Potatoes: 2 lbs (900g) Yukon Gold potatoes peeled and cut into chunks, 4 cloves garlic peeled, 1/2 cup whole milk warmed or dairy-free alternative, 1/4 cup unsalted butter or substitute with olive oil for dairy-free, 1/2 tsp salt, 1/4 tsp black pepper, 2 tbsp chopped fresh chives optional
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Instructions
- Step 1:
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.
- Step 2:
- Pat chicken thighs dry. Mix olive oil, smoked paprika, garlic powder, onion powder, salt, and black pepper. Rub mixture on chicken.
- Step 3:
- Arrange chicken skin side up on baking sheet. Bake 25 minutes.
- Step 4:
- Whisk BBQ sauce, honey, apple cider vinegar, and Dijon mustard.
- Step 5:
- Brush chicken with sauce. Bake 15 more minutes until cooked through and sauce caramelized.
- Step 6:
- Boil potatoes and garlic in salted water until fork-tender, 15-18 minutes.
- Step 7:
- Drain and mash potatoes with warm milk, butter, salt, and pepper. Stir in chives if using.
- Step 8:
- Serve chicken hot with garlic mashed potatoes.
Save to Pinterest Enjoying this meal with family always brings warmth and smiles to our dinner table.
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Serving Suggestions
Pair with steamed green beans or a crisp coleslaw for a complete meal.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently to retain moisture.
Variations
Try using chicken drumsticks or boneless chicken thighs. For a spicy kick, add cayenne to the BBQ sauce.
Save to Pinterest 
This honey BBQ chicken dish brings a perfect balance of flavors that’s sure to impress.
Answers to Recipe Questions
- → What type of chicken thighs work best?
Bone-in, skin-on chicken thighs provide the best flavor and juiciness, but boneless can be used with adjusted cooking time.
- → Can I make the honey BBQ sauce spicier?
Yes, adding a pinch of cayenne pepper or hot sauce to the honey BBQ mix gives a pleasant kick.
- → How to get creamy garlic mashed potatoes?
Boil Yukon Gold potatoes with garlic cloves until fork-tender, then mash with warm milk and butter for smoothness.
- → Is it necessary to brush chicken twice with the sauce?
Brushing after initial baking helps caramelize the sauce, locking in flavor and ensuring a sticky glaze.
- → Can I prepare this meal ahead of time?
Chicken and mashed potatoes can be cooked in advance and gently reheated, though the glaze is best applied fresh.
