Save to Pinterest A whimsical and eye-catching candy platter inspired by the sea, featuring jellyfish-shaped gummies, colorful jellies, and ocean-themed sweets. Perfect for parties or as a fun dessert centerpiece.
This candy platter always brings joy to my gatherings as guests marvel at the playful jellyfish shapes and vibrant ocean colors.
Ingredients
- Jellyfish Gummies: 1 cup fruit juice (e.g. apple, grape, or berry), 2 tbsp powdered gelatin (or vegetarian alternative like agar-agar), 3 tbsp granulated sugar, food coloring (optional, blue, pink, purple), 1 tsp lemon juice
- Decorative Jellies: 1 cup coconut water or clear soda, 2 tbsp powdered gelatin (or agar-agar), 2 tbsp sugar, food coloring (various ocean-inspired colors)
- Ocean-Themed Candies: 1 cup gummy worms (for tentacles), 1 cup blue raspberry candy belts, cut into strips, 1 cup rock candy (for coral), 1 cup candy pearls or edible sugar pearls
Instructions
- Prepare Jellyfish Gummies:
- In a saucepan, heat fruit juice and sugar over low heat until sugar dissolves. Sprinkle gelatin over the mixture and stir until fully dissolved. Add food coloring and lemon juice. Pour into jellyfish-shaped silicone molds (or round molds for the body and a shallow mold for the tentacles). Refrigerate for at least 30 minutes until set.
- Prepare Decorative Jellies:
- In a separate saucepan, heat coconut water and sugar until warm. Stir in gelatin and desired food coloring. Pour into shallow molds or a baking dish. Chill for 30 minutes, then cut into seaweed or wave shapes.
- Assemble the Platter:
- On a large serving tray, arrange the jellyfish gummies as the centerpiece. Attach gummy worms and candy belts as tentacles beneath each jellyfish body. Scatter decorative jellies, rock candy, and candy pearls around to resemble underwater scenery.
- Serve:
- Keep chilled until ready to serve for best texture and presentation.
Save to Pinterest This recipe creates a memorable centerpiece that brings smiles especially when shared with family and friends at celebrations.
Notes
Add sour sugar for extra tang or sprinkle with edible glitter for a magical effect. Pair with sparkling lemonade or a tropical punch for a festive touch.
Required Tools
Silicone jellyfish molds (or round and shallow molds), saucepan, spatula, mixing bowls, serving tray
Allergen Information
Contains gelatin (unless a vegetarian alternative is used). Some candies may contain gluten or nuts verify labels for allergens. Manufactured candies may be processed in facilities with peanuts tree nuts or dairy.
Save to Pinterest Enjoy crafting this fun and vibrant candy platter that will delight all ages.
Answers to Recipe Questions
- → How can I make the jellyfish gummies vegetarian?
Use agar-agar instead of gelatin. Note that setting times and textures may slightly differ, but agar-agar works well as a vegetarian alternative.
- → What are good juice options for the gummies?
Fruit juices like apple, grape, or berry add flavor and color naturally, enhancing the vibrancy of the jellyfish gummies.
- → Can I use natural food colorings?
Yes, natural colorings such as beet juice or turmeric can enhance hues while keeping the platter visually appealing without artificial dyes.
- → How should I store the candy platter before serving?
Keep the assembled platter chilled in the refrigerator to maintain the gummies’ firm texture and freshness until serving time.
- → What is the best way to create tentacles for the jellyfish gummies?
Attach gummy worms and candy strips beneath the jellyfish bodies to mimic tentacles, adding texture and a playful look to the platter.
- → Can I prepare the platter in advance?
Yes, prepare gummies and decorative jellies ahead, store chilled separately if needed, and assemble shortly before serving for optimal freshness.