Pistachio Milk Latte Café

A creamy and fragrant latte featuring homemade pistachio milk, perfect for a nutty twist on your favorite coffeehouse treat.

I first tried making pistachio milk latte during a chilly weekend and was amazed by how the nutty flavor paired beautifully with rich espresso. It quickly became a favorite treat for slow mornings.

Ingredients

• Pistachio Milk: 1 cup raw, unsalted pistachios; 3 cups filtered water; 1, 2 tbsp maple syrup or honey (optional); 1/2 tsp pure vanilla extract; Pinch of sea salt
• Latte: 2 shots (about 60 ml) espresso or strong brewed coffee; 1 1/2 cups homemade pistachio milk (from above); 1 tbsp sugar or sweetener of choice (optional); Crushed pistachios, for garnish (optional)

Instructions

Soak Pistachios:

Soak the pistachios in water overnight or for at least 6 hours. Drain and rinse well.

Blend Milk:

Blend soaked pistachios with 3 cups filtered water, vanilla extract, maple syrup or honey, and a pinch of sea salt until very smooth.

Strain:

Strain the mixture through a nut milk bag or fine mesh sieve into a pitcher. Discard the solids or reserve for baking.

Heat Milk:

Heat pistachio milk gently in a saucepan, whisking until hot but not boiling. Sweeten to taste if desired.

Brew Coffee:

Brew espresso or strong coffee.

Combine:

Pour hot pistachio milk into cups, reserving some froth. Add espresso to each cup and gently stir to combine.

Froth & Serve:

Spoon remaining froth on top and garnish with crushed pistachios if desired. Serve immediately.

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Serving pistachio milk latte for a cozy brunch with family became a weekend tradition and always sparks joy around our table.

Required Tools

Blender, nut milk bag or fine mesh sieve, saucepan, espresso machine or coffee maker, and whisk.

Allergen Information

The recipe contains tree nuts (pistachios) and caffeine (espresso/coffee). Always verify flavorings and sweeteners for potential allergens.

Nutritional Information

Each serving delivers about 180 calories, 10 g total fat, 15 g carbohydrates, and 5 g protein.

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A homemade pistachio milk latte tastes both indulgent and nourishing. Enjoy it as a relaxing companion to your favorite breakfasts or treats.

Answers to Recipe Questions

→ How do I make pistachio milk from scratch?

Soak raw pistachios overnight, then blend with water, vanilla, and sweetener. Strain for smooth, creamy milk.

→ Can I substitute pistachio milk with other nut milks?

Oat milk or almond milk work well as substitutes if you're short on time or pistachios.

→ Are there flavor variations I can try?

Try adding a sprinkle of cinnamon or cardamom for a warm, aromatic twist to the latte.

→ Is this beverage suitable for gluten-free diets?

Yes, all listed ingredients are naturally gluten-free, making this beverage safe for gluten-sensitive individuals.

→ How long does homemade pistachio milk last in the fridge?

Pistachio milk stays fresh for up to 3 days when refrigerated; shake well before using.

→ Can I prepare this latte iced?

Absolutely! Chill the pistachio milk and pour it over ice, then add espresso for a refreshing cold drink.