Save to Pinterest Sheet Pan Chili Garlic Shrimp with Snap Peas is my favorite way to bring maximum flavor to the table with almost no cleanup This dish packs a spicy garlicky zing and delivers crisp-tender snap peas alongside juicy shrimp on just one pan Make this when you want something fast bold and fresh that does not sacrifice a single bit of taste
I first made this recipe after a long day when I wanted something bright and quick It has since become my go-to for a crowd-pleasing dinner in minutes and my husband always asks for seconds
Ingredients
- Large raw shrimp: Look for wild-caught or sustainably farmed and choose peeled and deveined for convenience Fresh or quickly thawed frozen shrimp both work
- Sugar snap peas: Bring sweet crunch and keep their vibrant color during roasting Pick pods that are plump and bright with minimal blemishes
- Chili garlic sauce: Delivers that signature heat and depth Use a trusted brand or make your own for deeper flavor
- Soy sauce: Gives salty umami notes Choose low-sodium if you want more control over seasoning
- Honey: Balances the heat with just a touch of sweetness I use local honey for added nuance
- Olive oil: Helps everything caramelize without sticking Use a fruity olive oil for best flavor
- Fresh garlic: Not optional as it infuses the whole tray with punchy goodness Choose plump firm cloves for best result
- Lime: Adds freshness at the end Squeeze just before serving for maximum lift
Instructions
- Prep the Shrimp and Snap Peas
- Pat shrimp dry with paper towels so they roast not steam Trim the ends off the snap peas Remove any strings for the best eating texture
- Mix the Marinade
- In a large mixing bowl whisk together chili garlic sauce soy sauce honey olive oil and finely minced garlic Taste and adjust for your heat preference
- Toss and Coat
- Add shrimp and snap peas to the marinade Turn everything over with a spatula so every piece is well coated Let it stand for five to ten minutes This infuses deeper flavor
- Arrange on the Sheet Pan
- Line a sturdy rimmed baking sheet with parchment paper Spread the marinated shrimp and snap peas out in a single even layer Space them apart for better roasting and browning
- Roast in the Oven
- Slide into a hot oven at four hundred twenty five degrees Fahrenheit Roast for eight to ten minutes until shrimp turn opaque with curled pink edges and snap peas are bright with a few charred spots
- Finish and Serve
- Spritz with fresh lime juice and serve right away alongside rice noodles or a light salad Scoop up all the flavorful juices with your grains of choice
Save to Pinterest I never get tired of the aroma of the chili garlic sauce hitting the hot pan It always brings my kids running to the kitchen and the colors look so inviting for family dinners
Storage Tips
Let leftovers cool and pack them into an airtight container They will keep in the fridge for up to two days To reheat place back on a sheet pan and warm in a hot oven for a few minutes instead of the microwave which helps keep the shrimp tender
Ingredient Substitutions
Swap in green beans or asparagus if snap peas are out of season For a no soy version use coconut aminos and gluten free tamari If you want extra kick boost the marinade with crushed red pepper or a splash of sriracha
Serving Suggestions
This dish pairs beautifully with steamed white or brown rice or toss it with vermicelli rice noodles If you are feeling fancy sprinkle with toasted sesame seeds or thinly sliced scallions for crunch and color
Save to Pinterest Every time I make this my family eats it up fast and requests it again soon Sheet pan shrimp night has become our freshest new weeknight tradition
Answers to Recipe Questions
- → What type of shrimp works best?
Medium or large peeled, deveined shrimp are ideal for even cooking and good texture.
- → Can frozen shrimp be used?
Yes, just thaw completely and pat dry before tossing with the chili garlic mixture.
- → How do I keep snap peas crisp?
Arrange snap peas in a single layer and avoid overbaking to retain their crunch.
- → What sides go well with this dish?
Steamed jasmine rice, quinoa, or warm crusty bread complement the flavors perfectly.
- → Is it possible to add other vegetables?
Absolutely—try adding sliced bell peppers, asparagus, or baby corn for extra color and texture.