Save to Pinterest Tender chicken skewers marinated in a flavorful, spicy peanut sauce and grilled to perfection. Perfect for summer barbecues or as a delicious appetizer.
I first served this at a backyard barbecue and it was a huge hit with both adults and kids alike.
Ingredients
- For the Chicken Skewers: 600 g boneless, skinless chicken thighs or breasts, cut into 2.5 cm (1 inch) cubes, 8 wooden or metal skewers
- For the Spicy Peanut Marinade: 4 tbsp creamy peanut butter, 2 tbsp soy sauce, 2 tbsp lime juice (about 1 lime), 1 tbsp brown sugar, 1 tbsp sriracha or chili garlic sauce (adjust to taste), 2 cloves garlic, minced, 1 tbsp fresh ginger, grated, 2 tbsp vegetable oil, 1 tsp ground coriander, 1 tsp ground cumin, 2 tbsp water
- For Garnish: 2 tbsp chopped roasted peanuts, 2 tbsp chopped fresh cilantro, Lime wedges
Instructions
- Step 1:
- Soak wooden skewers in water for at least 30 minutes if using, to prevent burning.
- Step 2:
- In a bowl, whisk together peanut butter, soy sauce, lime juice, brown sugar, sriracha, garlic, ginger, vegetable oil, coriander, cumin, and water until smooth.
- Step 3:
- Reserve 3 tablespoons of marinade for serving.
- Step 4:
- Add chicken cubes to the remaining marinade, toss well, and cover. Marinate for at least 1 hour in the refrigerator.
- Step 5:
- Thread marinated chicken pieces onto skewers.
- Step 6:
- Preheat grill or grill pan to medium high heat. Oil the grates lightly.
- Step 7:
- Grill skewers for 12 15 minutes, turning every few minutes, until chicken is cooked through and slightly charred.
- Step 8:
- Brush with reserved marinade during the last minute of grilling.
- Step 9:
- Remove from grill, garnish with chopped peanuts, cilantro, and serve with lime wedges.
Save to Pinterest This recipe has become a family favorite for gatherings and casual dinners, bringing everyone together around the grill.
Notes
For extra heat, increase the amount of sriracha or add crushed red pepper flakes. Can be served with jasmine rice, cucumber salad, or flatbread. Substitute almond butter for peanut butter if preferred. Pairs well with a light lager or Riesling.
Required Tools
Mixing bowls, whisk, knife and cutting board, grill or grill pan, skewers, tongs
Allergen Information
Contains peanuts and soy. Double check all ingredient labels to ensure allergen safety.
Save to Pinterest Serve these skewers fresh off the grill with your favorite sides for an unforgettable meal.
Answers to Recipe Questions
- → How long should the chicken marinate?
Marinate the chicken for at least one hour to allow the flavors of the spicy peanut sauce to fully penetrate the meat.
- → Can I use different cuts of chicken?
Yes, boneless thighs or breasts cut into uniform cubes work best for even grilling and flavor absorption.
- → What is the best way to prevent skewers from burning?
Soak wooden skewers in water for at least 30 minutes before grilling to reduce the risk of burning.
- → How can I adjust the spice level?
Modify the amount of sriracha or chili garlic sauce in the marinade, or add crushed red pepper flakes for extra heat.
- → What are good serving suggestions?
Serve these skewers alongside jasmine rice, cucumber salad, or flatbread to complement the bold flavors.
- → Can I substitute peanut butter for allergies?
Almond butter can be used as an alternative to peanut butter for a different nutty flavor.