Save to Pinterest A luscious dessert that marries creamy cheesecake with the nostalgic flavors of strawberry shortcake, topped with a vibrant strawberry layer and a crunchy cookie crumble.
I first made this for a family gathering and it was an absolute hit everyone loved the combination of textures and flavors
Ingredients
- Crust: 2 cups graham cracker crumbs or Golden Oreos crushed ½ cup unsalted butter melted 2 tbsp sugar
- Cheesecake Layer: 24 oz cream cheese softened 1 cup sugar 1 cup sour cream 3 large eggs room temperature 1 tsp vanilla extract
- Strawberry Layer: 1 box (3 oz) strawberry Jell-O 1 cup boiling water ½ cup cold water 1 cup whipped topping (Cool Whip or whipped cream) 1 cup chopped fresh strawberries
- Whipped Cream Topping: 2 cups heavy cream ¼ cup powdered sugar 1 tsp vanilla extract
- Shortcake Crumble: 20 Golden Oreos or vanilla cookies crushed 4 tbsp unsalted butter melted 1 box (3 oz) strawberry Jell-O powder (dry)
Instructions
- Preheat oven:
- Preheat oven to 325°F (160°C).
- Prepare the crust:
- In a bowl mix graham cracker crumbs (or crushed Golden Oreos) sugar and melted butter until evenly moistened Press the mixture firmly into the bottom of a 9-inch springform pan.
- Bake the crust:
- Bake the crust for 10 minutes then set aside to cool.
- Make the cheesecake layer:
- In a large bowl beat the softened cream cheese and sugar until smooth and fluffy Add sour cream and vanilla extract mixing until combined Add eggs one at a time beating gently after each addition until just incorporated.
- Bake cheesecake:
- Pour the cheesecake batter over the cooled crust Bake for 45–50 minutes or until the center is just slightly wobbly Remove from oven and cool completely Refrigerate for at least 4 hours preferably overnight to set.
- Prepare the strawberry layer:
- In a bowl dissolve strawberry Jell-O in 1 cup boiling water Stir in ½ cup cold water Allow to cool and chill until the mixture is slightly thickened but not fully set (about 30–45 minutes).
- Fold in topping and strawberries:
- Gently fold in whipped topping and chopped strawberries Spread the strawberry mixture evenly over the chilled cheesecake Refrigerate for 2–3 hours until the layer is firm.
- Make whipped cream topping:
- In a cold mixing bowl whip heavy cream powdered sugar and vanilla extract until stiff peaks form Spread evenly over the strawberry layer.
- Prepare the shortcake crumble:
- In a bowl combine crushed cookies with melted butter and dry strawberry Jell-O powder Mix well until crumbs are evenly coated and vibrant in color.
- Top cake:
- Generously sprinkle the shortcake crumble over the whipped cream layer.
- Chill and serve:
- Chill the cake until ready to serve Carefully run a knife around the edge and release from the pan Slice and enjoy!
Save to Pinterest This cheesecake has become a staple at our family celebrations everyone eagerly awaits the moment to slice into it
Required Tools
9-inch springform pan Electric mixer or stand mixer Mixing bowls Rubber spatula Measuring cups and spoons Offset spatula (optional for smooth layers)
Allergen Information
Contains Dairy (cream cheese sour cream whipped cream butter) Eggs Wheat/Gluten (cookies crackers) Soy (may be present in cookies) Artificial colors/flavors (Jell-O) If using store-bought cookies or Jell-O verify labels for potential allergens
Nutritional Information
Calories 450 Total Fat 30g Carbohydrates 40g Protein 6g per serving
Save to Pinterest Enjoy this decadent dessert chilled for the best flavor Serve with fresh strawberries if desired