Save to Pinterest A mouthwatering, cheesy chicken bake inspired by Taco Bells flavors, featuring tender chicken, zesty spices, and melty cheese in a comforting casserole.
This recipe quickly became a favorite in my home for its perfect blend of cheese and spices.
Ingredients
- Chicken: 2 cups cooked chicken breast, shredded
- Seasonings: 1 packet (about 1 oz) taco seasoning, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder
- Vegetables: 1 cup canned black beans, drained and rinsed, 1 cup frozen corn, thawed, 1/2 cup red bell pepper, diced, 1/2 cup green onions, sliced
- Sauce & Fillings: 1 cup salsa (mild or medium, as desired), 1/2 cup sour cream
- Cheese: 2 cups shredded Mexican blend cheese
- Base: 4 large flour tortillas (10-inch)
Instructions
- Preheat oven:
- Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
- Mix ingredients:
- In a large bowl, combine shredded chicken, taco seasoning, garlic powder, onion powder, black beans, corn, bell pepper, green onions, salsa, and sour cream. Mix until well combined.
- Layer tortillas:
- Lay two tortillas flat in the bottom of the prepared baking dish, overlapping as needed to completely cover the base.
- Spread mixture:
- Spread half of the chicken mixture over the tortillas. Sprinkle with 1 cup of shredded cheese.
- Top and bake:
- Layer the remaining tortillas on top, then spread the rest of the chicken mixture. Top with the remaining 1 cup of cheese.
- Bake:
- Cover with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until cheese is melted and bubbly.
- Rest and serve:
- Let rest for 5 minutes before slicing. Garnish with extra green onions or chopped cilantro if desired.
Save to Pinterest This dish always brings my family together for a warm and satisfying meal.
Serving Suggestions
Serve with guacamole, extra salsa, or a simple salad to complement the flavors.
Allergen Information
Contains milk (cheese, sour cream) and wheat (flour tortillas). Check taco seasoning for possible soy and gluten.
Nutritional Info
Per serving: 520 calories, 22 g total fat, 46 g carbohydrates, 32 g protein.
Save to Pinterest This chicken bake is a versatile, delicious meal perfect for weeknights or casual get-togethers.
Answers to Recipe Questions
- → What type of chicken works best for this dish?
Shredded cooked chicken breast is ideal, but rotisserie chicken can add extra flavor and convenience.
- → Can I make this dish gluten-free?
Yes, swapping flour tortillas for corn tortillas creates a gluten-free version without compromising flavor.
- → How spicy is the chicken bake?
The spice level depends on the taco seasoning used; mild or medium salsa is recommended for balanced heat, with jalapeños added for extra kick.
- → What sides complement this cheesy bake?
Fresh guacamole, extra salsa, or a crisp salad make excellent accompaniments to balance the richness.
- → How should leftovers be stored?
Store leftovers in an airtight container in the refrigerator and reheat thoroughly before serving.
- → Can I prepare this dish ahead of time?
Yes, assemble the bake in advance and refrigerate before baking; adjust cooking time if baking from cold.