Save to Pinterest Warm up with a bowl of Creamy Chicken Pot Pie Soup, a hearty and comforting dish that captures the essence of a classic American favorite. This easy-to-make recipe features tender shredded rotisserie chicken and a medley of chunky vegetables simmered in a rich, herb-infused broth. It is the perfect meal for chilly evenings when you crave the nostalgia of a home-cooked pot pie without the fuss of a crust.
Save to Pinterest This soup is a crowd-pleaser that yields six servings, making it ideal for family dinners. The combination of Yukon Gold potatoes and a touch of heavy cream creates a thick, velvety texture that feels indulgent yet remains manageable for home cooks of any skill level.
Ingredients
- Vegetables: 2 tablespoons unsalted butter, 1 medium yellow onion (diced), 2 medium carrots (peeled and sliced), 2 celery stalks (sliced), 2 medium Yukon Gold potatoes (peeled and diced), 1 cup frozen peas, 2 cloves garlic (minced).
- Meats: 3 cups shredded rotisserie chicken (skin and bones removed).
- Dairy & Liquids: 1/3 cup all-purpose flour, 4 cups low-sodium chicken broth, 1 cup whole milk, 1/2 cup heavy cream.
- Herbs & Seasonings: 1 teaspoon dried thyme or 2 teaspoons fresh thyme leaves, 1 bay leaf, 1/2 teaspoon freshly ground black pepper, 1 teaspoon kosher salt (plus more to taste), 2 tablespoons fresh parsley (chopped for garnish).
Instructions
- Step 1
- In a large Dutch oven or soup pot, melt the butter over medium heat. Add onion, carrots, and celery; sauté for 5–6 minutes until vegetables are softened.
- Step 2
- Stir in garlic and cook for 1 minute until fragrant.
- Step 3
- Add the potatoes and cook for 2 minutes, stirring occasionally.
- Step 4
- Sprinkle the flour over the vegetables and stir well to coat, cooking for 1–2 minutes to remove the raw flour taste.
- Step 5
- Gradually pour in the chicken broth while stirring, scraping up any bits from the bottom. Add milk, thyme, bay leaf, salt, and pepper.
- Step 6
- Bring to a simmer, then reduce heat to medium-low. Cover and cook for 10–12 minutes, until potatoes are fork-tender.
- Step 7
- Stir in the shredded chicken, frozen peas, and heavy cream. Simmer uncovered for 5–8 minutes, until soup is thickened and heated through.
- Step 8
- Remove bay leaf. Taste and adjust seasoning as needed.
- Step 9
- Ladle into bowls and garnish with fresh parsley before serving.
Zusatztipps für die Zubereitung
Using a large Dutch oven and a wooden spoon allows for even heating and easy stirring as the soup thickens. To achieve the perfect consistency, ensure the potatoes are fork-tender before adding the final dairy components.
Varianten und Anpassungen
For a gluten-free version, you can successfully use a 1:1 gluten-free flour blend. If you have leftovers from a holiday meal, feel free to substitute the rotisserie chicken with shredded turkey for an equally delicious variation.
Serviervorschläge
This Creamy Chicken Pot Pie Soup is best enjoyed when served alongside warm biscuits or a piece of crusty bread, which are perfect for soaking up every drop of the savory, herb-infused broth.
Save to Pinterest With a total time of just 50 minutes, this Creamy Chicken Pot Pie Soup is a reliable and delicious way to bring comfort to your dinner table. Garnish with fresh parsley to add a bright finish to this thick and hearty American classic.
Answers to Recipe Questions
- → Can I make this soup ahead of time?
Yes, prepare up to 2 days in advance and store in the refrigerator. The soup may thicken when chilled, so add a splash of milk or broth when reheating to reach desired consistency.
- → Can I freeze this creamy soup?
Freezing may cause the dairy to separate slightly. For best results, freeze without the heavy cream and add fresh cream when reheating. Consume within 3 months for optimal flavor and texture.
- → What can I use instead of rotisserie chicken?
Leftover cooked chicken, poached chicken breasts, or even cooked turkey work beautifully. Just ensure the meat is cooked through and shredded or cubed before adding to the soup.
- → How do I make this gluten-free?
Substitute the all-purpose flour with a 1:1 gluten-free flour blend. Also verify your chicken broth is certified gluten-free, as some brands contain wheat-based thickeners or barley derivatives.
- → What sides pair well with this soup?
Crusty bread, warm biscuits, or a simple green salad complement the rich, creamy texture. The bread is perfect for soaking up every last drop of the flavorful broth.