Browse Every Recipe - Page Number 46

Fresh rigatoni with creamy ricotta, bright lemon zest, and tender peas. A light, spring-inspired Italian classic.

Refreshing cold pasta with homemade basil pesto, peas, arugula, and crunchy toasted pine nuts.

Antioxidant-rich blended acai with frozen fruits, topped with fresh berries, banana, granola, and seeds for a nutritious morning boost.

Nutty buckwheat groats cooked until tender, topped with mixed nuts and fresh fruit for a wholesome morning meal.

Creamy oats blended with Greek yogurt and protein-rich chia seeds, prepared the night before for effortless mornings.

Creamy spinach and fruit base topped with crunchy granola and fresh berries—a refreshing, nutrient-dense breakfast ready in minutes.

Hearty wild rice and golden mushrooms create a nutritious, satisfying pilaf.

Creamy seasoned mashed avocado on crispy whole grain bread, ready in just 5 minutes for a satisfying breakfast or snack.

Roasted sweet potato slices topped with your favorite ingredients for a wholesome, gluten-free twist on breakfast toast.