Avocado Pesto Sourdough Toast

There's something magical about the perfect breakfast toast - that ideal balance of textures and flavors that awakens your senses and energizes your morning. This Avocado Pesto Sourdough Toast brings together the creamy richness of avocado with the aromatic punch of fresh basil pesto, all supported by the distinctive tang of artisanal sourdough bread. It's a celebration of simple ingredients transformed into an extraordinary morning ritual.

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The beauty of this toast lies in the contrast between the rustic, chewy sourdough base and the silky avocado pesto. Each bite delivers a burst of summer freshness from the juicy cherry tomatoes, while the delicate microgreens add a peppery crunch and visual appeal that elevates this dish from simple breakfast to sophisticated brunch centerpiece.

Ingredients

• 2 large slices sourdough bread
• 1 tbsp olive oil
• 1 ripe avocado
• 1/4 cup fresh basil leaves
• 2 tbsp pine nuts (or walnuts)
• 1 small garlic clove
• 2 tbsp grated Parmesan cheese
• 2 tbsp lemon juice
• 2 tbsp extra-virgin olive oil
• Salt and freshly ground black pepper, to taste
• 1 cup cherry tomatoes, halved
• 1/2 cup microgreens (such as radish, arugula, or sunflower)
• Flaky sea salt, to finish
• Freshly ground black pepper, to finish

Perfect for simmering soups, baking casseroles, and serving cozy one-pot meals straight from oven to table.

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Instructions

Step 1: Prepare the toast

Brush both sides of the sourdough slices with olive oil. Toast in a skillet or toaster until golden and crisp.

Step 2: Make the avocado pesto

In a food processor, combine avocado, basil, pine nuts, garlic, Parmesan, lemon juice, and olive oil. Blend until smooth. Season with salt and pepper to taste.

Step 3: Assemble

Spread a generous layer of avocado pesto over each toasted sourdough slice.

Step 4: Add toppings

Top with halved cherry tomatoes and a handful of microgreens.

Step 5: Finish and serve

Finish with flaky sea salt and freshly ground black pepper. Serve immediately.

Zusatztipps für die Zubereitung

For the creamiest avocado pesto, choose avocados that yield slightly to gentle pressure but aren't too soft. The perfect avocado will ensure your spread is smooth yet holds its shape on the toast. If preparing for guests, you can toast the bread and make the pesto ahead of time, but wait to assemble until just before serving to maintain the crisp texture of the bread.

Varianten und Anpassungen

This versatile recipe welcomes many adaptations to suit dietary needs or personal preferences. For a dairy-free version, omit Parmesan or substitute with nutritional yeast. Try multigrain or rye bread for variation. Pine nuts can be swapped for walnuts or almonds. For those with nut allergies, substitute seeds like sunflower or pumpkin seeds for comparable crunch and nutrition.

Serviervorschläge

Elevate this toast to a complete meal by adding a poached egg on top for extra protein. For a weekend brunch, serve alongside a simple green salad dressed with lemon vinaigrette. This toast pairs beautifully with a crisp Sauvignon Blanc for a leisurely brunch, or with a fresh fruit smoothie for a nutritious breakfast.

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This Avocado Pesto Sourdough Toast represents the perfect marriage of convenience and luxury - a reminder that extraordinary culinary experiences don't require hours in the kitchen or exotic ingredients. By thoughtfully combining a few fresh components and paying attention to texture and presentation, you can transform a simple breakfast into a moment of genuine pleasure that nourishes both body and spirit.

Handle kitchen cleanup easily by disposing of food scraps, packaging, and cooking waste without leaks or odors.

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Answers to Recipe Questions

→ What nuts can I use in the avocado pesto?

Pine nuts are traditional, but walnuts or almonds offer great alternatives without changing the flavor too much.

→ Can I make a dairy-free version?

Yes, omit the Parmesan or replace it with nutritional yeast for a similar savory depth.

→ How do I get the sourdough toast perfectly crisp?

Brush the bread lightly with olive oil and toast it in a skillet or toaster until golden and crunchy on both sides.

→ What microgreens work best as toppings?

Radish, arugula, or sunflower microgreens add a fresh, peppery crunch that complements the creamy pesto well.

→ Can this be served with eggs?

Adding a poached egg on top enhances protein and adds a rich, velvety finish to the toast.

→ What wines pair well with this dish?

A crisp Sauvignon Blanc pairs beautifully with the bright, fresh flavors of the pesto and tomatoes.