Save to Pinterest A beloved New England classic, this baked cod features tender, flaky fish topped with a buttery, golden Ritz cracker crust—simple, comforting, and full of flavor.
This recipe reminds me of cozy family dinners during chilly evenings when warmth and flavor are all we crave.
Ingredients
- Seafood: 4 cod fillets (5–6 oz each), skinless and boneless
- Topping: 1 1/2 cups Ritz crackers (about 1 sleeve), crushed
- Topping: 4 tbsp unsalted butter, melted
- Topping: 1 tbsp fresh parsley, finely chopped
- Topping: 1/2 tsp paprika
- Topping: Zest of 1 lemon
- Topping: Freshly ground black pepper, to taste
- For Baking: 1/4 cup dry white wine (or fish stock)
- For Baking: Lemon wedges, for serving
Instructions
- Preheat Oven:
- Preheat your oven to 400°F (200°C). Grease a baking dish large enough to hold the cod fillets in a single layer.
- Prepare Cod:
- Pat the cod fillets dry with paper towels, and season lightly with black pepper. Arrange them in the prepared baking dish.
- Mix Topping:
- In a bowl, combine the crushed Ritz crackers, melted butter, parsley, paprika, and lemon zest. Mix until the crumbs are evenly moistened.
- Apply Topping:
- Sprinkle the cracker mixture generously over each piece of cod, pressing lightly to adhere.
- Add Liquid:
- Pour the white wine (or fish stock) around the fish in the baking dish, being careful not to wet the topping.
- Bake:
- Bake for 18–20 minutes, or until the cod flakes easily with a fork and the topping is golden brown.
- Serve:
- Serve immediately with lemon wedges.
Save to Pinterest Sharing this meal has always brought our family closer, creating warm memories around the dinner table.
Tips for Perfect Topping
Use freshly crushed Ritz crackers and press them gently but firmly on the fish to ensure a crispy crust.
Serving Suggestions
This dish pairs beautifully with steamed green beans, roasted potatoes, or a crisp white Sauvignon Blanc.
Storage and Leftovers
Store leftovers in an airtight container and reheat gently in the oven to maintain crispiness.
Save to Pinterest Enjoy the perfect balance of tender fish and crispy topping in this simple yet elegant dish.
Answers to Recipe Questions
- → What type of fish works best for this dish?
Skinless and boneless cod fillets are ideal for their flaky, tender texture, but haddock or pollock can be used as alternatives.
- → How do I achieve a crispy Ritz cracker topping?
Mix crushed Ritz crackers with melted butter, herbs, and spices, then press the mixture onto the fish before baking at 400°F to ensure a golden, crispy crust.
- → Can I substitute the white wine in the baking step?
Yes, fish stock is a great substitute for white wine, adding moisture and enhancing the seafood flavor without alcohol.
- → Are there any recommended side dishes to pair with this entrée?
Steamed green beans, roasted potatoes, or a crisp white wine like Sauvignon Blanc complement this dish beautifully.
- → How can I add a tangy flavor to the topping?
Incorporate a teaspoon of Dijon mustard into the melted butter before mixing it with the cracker crumbs for a subtle tang.