Save to Pinterest Juicy shredded BBQ chicken served on soft slider buns, paired with crispy golden fries—a perfect combo for casual gatherings or family dinners.
The first time I made BBQ chicken sliders with crispy fries for a backyard party, they disappeared in minutes. It quickly became my go-to dish for weekend hangouts and birthday celebrations.
Ingredients
- Chicken & Sauce: 4 boneless, skinless chicken breasts, 1 cup barbecue sauce (your favorite brand or homemade), 1/2 cup chicken broth, 1 tablespoon olive oil, 1 teaspoon smoked paprika, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, salt and pepper (to taste)
- Sliders: 12 slider buns, 6 slices cheddar cheese (halved), 1 cup coleslaw (prepared or homemade), 2 tablespoons unsalted butter (melted)
- Fries: 4 large russet potatoes, 2 tablespoons vegetable oil, 1 teaspoon sea salt, 1/2 teaspoon black pepper, 1/2 teaspoon paprika
Instructions
- Prep Oven & Chicken:
- Preheat oven to 425°F (220°C). Pat chicken breasts dry and season both sides with smoked paprika, garlic powder, onion powder, salt, and pepper.
- Sear Chicken:
- Heat olive oil in a large skillet over medium-high heat. Add chicken and sear for 2 minutes per side until golden.
- Bake Chicken:
- Transfer chicken to a baking dish. Pour chicken broth and barbecue sauce over the chicken. Cover tightly with foil. Bake for 20–25 minutes, or until chicken is cooked through (internal temperature: 165°F/74°C).
- Prep Fries:
- Cut potatoes into 1/4-inch thick fries. Toss with vegetable oil, sea salt, black pepper, and paprika. Spread evenly on a baking sheet lined with parchment paper.
- Bake Fries:
- Bake fries for 25–30 minutes, flipping halfway, until golden and crisp.
- Shred Chicken:
- Remove chicken from oven. Shred with two forks and toss with sauce in the baking dish.
- Toast Buns:
- Brush slider buns with melted butter and toast lightly in the oven for 3–4 minutes.
- Assemble Sliders:
- Place shredded BBQ chicken on bottom half of each bun, top with cheddar cheese and a spoonful of coleslaw. Cover with top bun.
- Serve:
- Serve sliders hot with crispy fries on the side.
Save to Pinterest My kids love helping assemble the sliders, piling them high and sometimes sneaking extra cheese. It's become a favorite for game nights and Sunday dinners.
Required Tools
Large skillet, baking dish, baking sheet, parchment paper, two forks (for shredding), knife & cutting board, pastry brush
Allergen Information
Contains: Wheat (buns), Milk (cheese, butter). May contain: Eggs (in coleslaw), Soy (in some BBQ sauces, buns). Always check ingredient labels for allergens.
Nutritional Information
Calories: 570, Total Fat: 18 g, Carbohydrates: 67 g, Protein: 32 g (per serving)
Save to Pinterest This meal brings people together with its irresistible aroma and flavors—don't be surprised if everyone comes back for seconds.
Answers to Recipe Questions
- → How do I get tender shredded chicken?
Cooking chicken covered in sauce at a moderate temperature and shredding it with forks results in tender, juicy meat.
- → What spices enhance the BBQ flavor?
Smoked paprika, garlic powder, and onion powder add depth and a smoky sweetness that complements barbecue sauce well.
- → How can I make the fries crispy?
Toss fries with oil, salt, pepper, and paprika, then bake on parchment, flipping halfway for even crispness.
- → Can I prepare the chicken in advance?
Yes, the chicken can be cooked earlier, shredded, and reheated with sauce just before assembling the sliders.
- → What variations are recommended for the sliders?
Add pickles or sliced jalapeños to the sliders for a flavorful twist and extra zing.