Save to Pinterest A mouthwatering fusion of classic enchilada flavors and comforting pasta, this one-pot dish features lean ground beef, zesty enchilada sauce, and gooey melted cheddar cheese. Perfect for a quick weeknight meal that pleases the whole family.
Ingredients
- Meats: 1 lb (450 g) lean ground beef
- Vegetables & Aromatics: 1 medium onion, diced 3 cloves garlic, minced
- Pasta: 8 oz (225 g) penne or rotini pasta
- Sauces & Dairy: 1 cup (240 ml) enchilada sauce 1 cup (115 g) shredded cheddar cheese (plus extra for serving, optional) ½ cup (120 g) sour cream (for serving)
- Optional Garnishes: Chopped cilantro Sliced green onions
Instructions
- Step 1:
- In a large skillet over medium heat, brown the ground beef until fully cooked, about 5 7 minutes. Drain excess fat if necessary.
- Step 2:
- Add the diced onion and minced garlic to the skillet. Sauté until the onion is translucent, about 3 4 minutes.
- Step 3:
- Pour in the enchilada sauce. Stir well and let it simmer for about 5 minutes to allow flavors to meld.
- Step 4:
- Meanwhile, cook the pasta in a large pot of salted boiling water according to package instructions until al dente. Drain and set aside.
- Step 5:
- Add the cooked pasta to the beef mixture in the skillet. Stir well to combine and heat through for 1 2 minutes.
- Step 6:
- Sprinkle the shredded cheddar cheese on top. Cover the skillet and let it sit for 2 3 minutes until the cheese melts.
- Step 7:
- Serve immediately, topped with a dollop of sour cream and optional garnishes such as chopped cilantro or sliced green onions.
Save to Pinterest Required Tools
Large skillet with lid Large pot for boiling pasta Wooden spoon or spatula Chefs knife Cutting board Colander
Allergen Information
Contains: Wheat (pasta), Milk (cheese, sour cream) Enchilada sauce may contain gluten or other allergens check labels if cooking for those with sensitivities.
Nutritional Information
Calories: 550 Total Fat: 28 g Carbohydrates: 46 g Protein: 31 g
Save to Pinterest This quick and flavorful dish is sure to become a family favorite. Enjoy every comforting bite!
Answers to Recipe Questions
- → What pasta works best for this dish?
Penne or rotini pasta are ideal as they hold the sauce well and maintain a pleasant texture throughout cooking.
- → Can I use other meats instead of ground beef?
Yes, ground turkey or chicken can be substituted for a lighter alternative, offering similar flavor absorption.
- → How can I make the dish spicier?
Incorporate hot enchilada sauce or add diced jalapeños while sautéing the aromatics to increase heat.
- → What cheeses work besides cheddar?
Monterey Jack or Mexican cheese blends provide a creamy texture with a slightly different flavor profile.
- → Is sour cream necessary for serving?
While optional, sour cream adds a cool, creamy contrast that complements the zesty sauce and melted cheese.
- → Can this dish be prepared ahead of time?
Yes, cooking the components separately and then combining before reheating helps retain texture and flavor.