Save to Pinterest A vibrant, flavor-packed bowl featuring spicy blackened shrimp, creamy avocado corn salsa, and fluffy rice—a fresh and satisfying meal with a Southwestern twist.
This recipe quickly became a favorite in my household for its bold flavors and easy preparation.
Ingredients
- Shrimp: 1 lb (450 g) large raw shrimp peeled and deveined, 1 tbsp olive oil, 2 tsp smoked paprika, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp dried thyme, 1/2 tsp dried oregano, 1/2 tsp cayenne pepper (adjust to taste), 1/2 tsp salt, 1/4 tsp black pepper
- Avocado Corn Salsa: 1 ripe avocado diced, 1 cup corn kernels (fresh or thawed from frozen), 1/2 cup cherry tomatoes quartered, 1/4 cup red onion finely diced, 2 tbsp fresh cilantro chopped, 1 jalapeño seeded and minced (optional), Juice of 1 lime, 1/4 tsp salt
- Bowl Base & Garnish: 2 cups cooked white or brown rice (hot), Lime wedges for serving, Extra cilantro for garnish
Instructions
- Step 1:
- In a medium bowl toss shrimp with olive oil smoked paprika garlic powder onion powder thyme oregano cayenne salt and black pepper until evenly coated.
- Step 2:
- Heat a large skillet over medium-high heat Add shrimp in a single layer and cook for 2 3 minutes per side until opaque and slightly charred Remove from heat.
- Step 3:
- In another bowl gently combine avocado corn cherry tomatoes red onion cilantro jalapeño (if using) lime juice and salt.
- Step 4:
- Divide cooked rice among four bowls Top each bowl with blackened shrimp and a generous scoop of avocado corn salsa.
- Step 5:
- Garnish with extra cilantro and lime wedges Serve immediately.
Save to Pinterest This meal brings the family together for a colorful and tasty dinner that everyone enjoys.
Notes
Add black beans or shredded lettuce for more texture and nutrients Pair with a crisp Sauvignon Blanc or a light lager.
Required Tools
Large skillet Medium mixing bowls Chefs knife Cutting board Measuring spoons
Allergen Information
Contains shellfish (shrimp) Naturally gluten-free verify packaged ingredients if sensitive Double-check all ingredient labels for potential allergens.
Save to Pinterest This blackened shrimp bowl is a quick flavorful dinner solution perfect for any night of the week.
Answers to Recipe Questions
- → How do I blacken shrimp properly?
Coat shrimp evenly with a spice mix including smoked paprika and cayenne, then cook them in a hot skillet for 2–3 minutes per side until opaque and slightly charred.
- → Can I substitute the rice base with other grains?
Yes, quinoa or cauliflower rice works well as low-carb alternatives, offering different textures and maintaining the bowl's balance.
- → How to make the avocado corn salsa fresh and flavorful?
Combine ripe diced avocado with fresh or grilled corn, cherry tomatoes, red onion, cilantro, jalapeño, and lime juice for a vibrant and zesty salsa.
- → What can I serve with this bowl for added texture?
Additions like black beans or shredded lettuce can enhance texture and nutrition, complementing the soft and crunchy elements.
- → Is this dish suitable for gluten-free diets?
Yes, it’s naturally gluten-free when using plain rice and fresh ingredients, but always check packaged spices to avoid gluten contamination.