Save to Pinterest Buffalo Chicken Dip Egg Rolls are the ultimate American appetizer, combining the fiery zest of buffalo sauce with the satisfying crunch of a perfectly fried egg roll. This medium-difficulty recipe yields 12 crispy rolls, making it the perfect addition to any party or game day spread. By wrapping a creamy, cheesy chicken filling in a thin wrapper and cooking it until golden brown, you create a handheld snack that is both decadent and incredibly flavorful.
Save to Pinterest One of the best parts about this dish is how quickly it comes together when using pre-cooked chicken. It takes the classic flavors of buffalo wings and transforms them into a neat, portable snack that avoids the mess of traditional wings while keeping all the spicy, cheesy goodness you love.
Ingredients
- Filling
- 2 cups shredded cooked chicken (such as rotisserie)
- 4 oz (115 g) cream cheese, softened
- 1/3 cup buffalo sauce (more or less to taste)
- 1/4 cup ranch dressing or blue cheese dressing
- 1 cup shredded cheddar cheese
- 2 green onions, finely chopped
- Assembly
- 12 egg roll wrappers
- Small bowl of water (for sealing)
- Cooking
- Vegetable or canola oil, for frying
- Cooking spray (if baking or air frying)
Instructions
- Step 1: Prepare the Filling
- In a large mixing bowl, combine the shredded chicken, cream cheese, buffalo sauce, ranch or blue cheese dressing, cheddar cheese, and green onions. Mix until creamy and evenly incorporated.
- Step 2: Layout
- Lay an egg roll wrapper on a clean surface with a corner pointing toward you. Place 2–3 tablespoons of filling in the center.
- Step 3: Roll and Seal
- Fold the bottom corner over the filling. Fold the side corners in, then roll tightly away from you. Moisten the top corner with water and seal. Repeat with remaining wrappers and filling.
- Step 4: Frying Method
- Heat 2 inches of oil in a deep skillet to 350°F (175°C). Fry egg rolls in batches for 3–4 minutes per side, until golden brown and crisp. Drain on paper towels.
- Step 5: Baking Method
- Preheat oven to 425°F (220°C). Place egg rolls on a parchment-lined baking sheet. Lightly spray with cooking spray. Bake 15–20 minutes, flipping halfway, until golden and crispy.
- Step 6: Air Frying Method
- Preheat air fryer to 400°F (200°C). Arrange egg rolls in a single layer, spray lightly with cooking spray, and air fry for 8–10 minutes, turning once, until crisp.
- Step 7: Resting
- Let cool for 5 minutes before serving. Serve with extra buffalo sauce, ranch, or blue cheese dressing for dipping.
Zusatztipps für die Zubereitung
To save time, use a store-bought rotisserie chicken for the shredded meat. If you want to prepare ahead, you can freeze the uncooked egg rolls on a tray and store them in a freezer bag; simply cook them from frozen, adding a few extra minutes to the total cooking time.
Varianten und Anpassungen
You can easily customize the flavor by substituting the cheddar with pepper jack or Monterey Jack for a different melt. If you prefer a milder snack, reduce the amount of buffalo sauce used in the filling or choose a mild wing sauce instead.
Serviervorschläge
Pair these spicy egg rolls with fresh celery sticks and carrot sticks for a classic buffalo-style presentation. Don't forget to have plenty of extra ranch or blue cheese dressing on the side for dipping.
Save to Pinterest These Buffalo Chicken Dip Egg Rolls take about 55 minutes total to prepare and cook. Each roll contains approximately 180 calories, 10g of fat, and 9g of protein. Please note that this dish contains dairy, gluten, and may contain egg or soy depending on your choice of wrappers and dressings. Enjoy your homemade, crunchy, cheesy snacks!
Answers to Recipe Questions
- → Can I bake or air fry these instead of frying?
Yes, absolutely! You can bake them at 425°F (220°C) for 15-20 minutes, flipping halfway, or air fry at 400°F (200°C) for 8-10 minutes, turning once, until golden and crisp.
- → What kind of chicken works best for the filling?
Shredded cooked chicken works perfectly. Rotisserie chicken or leftover cooked chicken breast or thighs are excellent choices for quick preparation.
- → Can I prepare these ahead of time?
Yes, you can assemble the egg rolls and freeze them before cooking. Lay them on a tray to freeze solid, then transfer to a freezer bag. Cook from frozen, adding a few extra minutes to the cooking time.
- → How can I adjust the spiciness?
To make them milder, reduce the amount of buffalo sauce or use a mild wing sauce. For more heat, add a pinch of cayenne pepper to the filling or use a spicier buffalo sauce.
- → What are good serving suggestions?
Serve them hot with extra buffalo sauce, ranch, or blue cheese dressing for dipping. Celery sticks and carrot sticks also make a classic and refreshing accompaniment.
- → Are there any cheese substitutions I can make?
While cheddar works wonderfully, you can experiment with other cheeses like pepper jack for a spicy kick, or Monterey Jack for a milder, creamier melt.