Save to Pinterest A creamy, spicy pasta dish featuring tender Cajun-seasoned chicken, rich Velveeta cheese sauce, and perfectly cooked fettuccine—comfort food with a Southern twist.
I love making this dish for family dinners because it combines comfort food with a touch of spice that everyone enjoys.
Ingredients
- Chicken: 2 large boneless, skinless chicken breasts, 1 ½ tablespoons Cajun seasoning, 1 tablespoon olive oil
- Pasta: 12 oz (340 g) fettuccine pasta
- Sauce: 2 tablespoons unsalted butter, 2 cloves garlic minced, 1 cup (240 ml) heavy cream, 8 oz (225 g) Velveeta cheese cubed, ½ cup (50 g) grated Parmesan cheese, ½ teaspoon black pepper, ¼ teaspoon cayenne pepper (optional for extra heat), Salt to taste
- Garnish: 2 tablespoons fresh parsley chopped, Extra grated Parmesan cheese (optional)
Instructions
- Step 1:
- Bring a large pot of salted water to a boil. Cook the fettuccine according to package instructions until al dente. Drain and set aside reserving ½ cup pasta water.
- Step 2:
- While the pasta cooks, pat chicken breasts dry. Rub both sides with Cajun seasoning.
- Step 3:
- In a large skillet, heat olive oil over medium-high heat. Add chicken and cook 56 minutes per side or until golden and cooked through (internal temperature 165°F/74°C). Remove chicken let rest 5 minutes then slice thinly.
- Step 4:
- In the same skillet reduce heat to medium. Add butter and garlic; sauté 1 minute until fragrant.
- Step 5:
- Stir in heavy cream and bring to a gentle simmer. Add Velveeta cubes stirring often until melted and smooth.
- Step 6:
- Add Parmesan cheese black pepper and cayenne pepper (if using). Stir until fully combined and creamy. If sauce is too thick add reserved pasta water a little at a time.
- Step 7:
- Toss cooked fettuccine in the sauce until well coated.
- Step 8:
- Divide pasta among plates. Top with sliced Cajun chicken. Garnish with parsley and extra Parmesan if desired.
Save to Pinterest Sharing this dish at family meals always brings smiles and warm memories.
Required Tools
Large pot, Large skillet, Knife and cutting board, Tongs or pasta fork, Measuring cups and spoons
Allergen Information
Contains milk/dairy (Velveeta Parmesan cream butter), Contains wheat (fettuccine), Contains chicken Those with allergies should check ingredient labels for hidden allergens
Nutritional Information
Calories 670 Total Fat 32 g Carbohydrates 57 g Protein 41 g per serving
Save to Pinterest This Cajun Chicken Alfredo is a perfect balance of creamy and spicy that can easily become a new family favorite.
Answers to Recipe Questions
- → How do you ensure the chicken stays tender?
Pat the chicken dry and cook it over medium-high heat until golden and fully cooked, then let it rest before slicing to preserve juiciness.
- → Can I adjust the spice level in the dish?
Yes, modify the amount of Cajun seasoning and cayenne pepper to suit your preferred heat level.
- → What pasta works best with this sauce?
Fettuccine is ideal as its wide strands hold the creamy Velveeta sauce well, but other flat noodles can also be used.
- → How to thin the cheese sauce if it gets too thick?
Add reserved pasta water gradually while stirring until the sauce reaches the desired consistency.
- → Are there good side dishes to serve with this meal?
A crisp green salad and chilled Chardonnay complement the creamy, spicy flavors nicely.